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Italian language > Dialects > Italy > Campania
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Food habits

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Current results range from 1607 to 2024

1.
The art of dining in medieval Byzantium
Author
Frentrop, Lara
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Bayou harvest : subsistence practice in coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Location
SML, Stacks, LC Classification >> GT2850 .R44 2024 (LC)
Format
Books
3.
Bayou Harvest : Subsistence Practice in Coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
China in seven banquets : a flavourful history
Author
DuBois, Thomas David, 1969-
Published
London : Reaktion Books, 2024.
©2024
Location
BASS, Lower Level >> GT2853.C6 D833 2024 (LC)
Format
Books
5.
Cibus Indicus : alimentos americanos en las artes y ciencias de la Edad Moderna europea (siglos XVI- XVIII)
Author
Quintanar Cabello, Vanessa
Published
Madrid : Ediciones Doce Calles, 2024.
Location
SML, Stacks, LC Classification >> N8217.F64 Q56 2024 (LC)
Format
Books
6.
Convivium : arqueología de la dieta mediterránea
Published
Madrid : Gobierno de España, Ministerio de Cultura : P&M Ediciones, [2024]
Location
SML, Stacks, LC Classification >> TX360.M37 C66 2024 (LC) Oversize
Format
Books
7.
La cucina normannoaraba alla corte di Guglielmo II di Sicilia : indagine storico-filologica sui ricettari normanni
Author
Martellotti, Anna
Published
Firenze : Leo S. Olschki, 2024.
Location
SML, Stacks, LC Classification >> TX723.2.S55 M37 2024 (LC)
Format
Books
8.
Digestible Governance : Gastrocracy and Spanish Foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Baltimore, Md. : Project MUSE, 2024
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Digestible governance : gastrocracy and Spanish foodways
Published
Nashville, Tennessee : Vanderbilt University Press, [2024]
Location
SML, Stacks, LC Classification >> TX360.S7 D54 2024 (LC)
Format
Books
10.
Eating and drinking in the Ancient Near East : proceedings of the 67th Rencontre Assyriologique Internationale, Turin, July 12-16, 2021
Author
Rencontre assyriologique internationale (67th : 2021 : Turin, Italy), author
Published
Münster : Zaphon, 2024.
Location
SML, Stacks, LC Classification >> ON ORDER
Format
Books
11.
En torno a la mesa : contribuciones sobre la alimentación y sus implicaciones sociales en la Prehistoria y el Mundo Antiguo
Published
Vitoria : Universidad del País Vasco = : Euskal Herriko Unibertsitatea, 2024.
Location
SML, Stacks, LC Classification >> GT2850 .E525 2024 (LC)
Format
Books
12.
Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Author
Warde, Alan
Published
Bristol : Bristol University Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Feeding the middle classes : taste, class and domestic food practices
Author
Gibson, Kate
Published
Bristol : Bristol University Press, 2024.
Location
SML, Linonia & Brothers Room >> GT2853.G7 G53 2024 (LC)
Format
Books
14.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .C585 2024 (LC)
Format
Books
15.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Food cultures of Great Britain : cuisine, customs, and issues
Author
Williams, Victoria
Published
New York, NY : Bloomsbury Academic, 2024.
©2024
Location
BASS, Lower Level >> GT2853.G7 W53 2024 (LC)
Format
Books
17.
Food, feasting and table manners in the Late Middle Ages. Volume 1, The Iberian Peninsula in the European context
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Food futures in education and society
Published
Abingdon, Oxon ; New York, NY : Routledge, 2024.
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
The Great Elector's Table : The Politics of Food in Seventeenth-Century Brandenburg-Prussia
Author
Taylor-Poleskey, Molly
Published
Charlottesville : University of Virginia Press, 2024.
Baltimore, Md. : Project MUSE, 2024
©2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
I Greci, i Romani e... il simposio
Author
Napolitano, Michele
Published
Roma : Carocci editore, marzo 2024.
Location
SML, Stacks, LC Classification >> GT2853.G8 N37 2024 (LC)
Format
Books
21.
Han'guk siksaenghwal munhwasa
Title
한국 식생활 문화사
Author
Chŏng, Yŏn-sik, 1956-
정 연식, 1956-
Published
Sŏul-si : Tongbuga Yŏksa Chaedan, 2024.
Location
SML, Stacks, LC Classification >> On Order
Format
Books
22.
The harlequin eaters : from food scraps to modernism in nineteenth-century France
Author
Beizer, Janet L., 1952-
Published
Minneapolis : University of Minnesota Press, [2024]
Location
SML, Stacks, LC Classification >> HD9012.8.P3 B459 2024 (LC)
Format
Books
23.
Henqet : la birra nell'antico Egitto
Published
Roma (Italia) : Arbor Sapientiae editore, [2024]
Location
SML, Stacks, LC Classification >> TP573 .H46 2024 (LC)
Format
Books
24.
Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Author
Stokes, Ashli Quesinberry
Published
Columbia, South Carolina : The University of South Carolina Press, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Insatiable city : food and race in New Orleans
Author
McCulla, Theresa
Published
Chicago : London : The University of Chicago Press, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online