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Subject (Local Yale): Is Not
Is Not Is
A. F. W. Pres. insc. from S. C. Roberts, 1931
Subject: Is
Is Is Not
Carving (Meat, etc.)

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Current results range from 1508 to 1987

1.
The text and concordance of Escorial manuscript f.iv.1 Arte cisoria
Author
Villena, Enrique de Aragón, marqués de, 1384-1434
Published
Madison, [Wis.] : Hispanic Seminary of Medieval Studies, 1987.
Location
SML, Microform (Non-Circulating) >> Fiche B4527
Format
Books / Microforms
2.
Arte cisoria
Author
Villena, Enrique de Aragón, marqués de, 1384-1434
Published
Barcelona : Editorial Humanitas, 1984.
Location
Library Shelving Facility (LSF) >> TX885 V56 1984 (LC)
Format
Books
3.
Arte cisoria
Author
Villena, Enrique de Aragón, marqués de, 1384-1434
Published
Madrid : Espasa-Calpe ; 1967.
Location
Library Shelving Facility (LSF) >> TX885 V56 (LC)
Format
Books
4.
Of carving, cards and cookery; or, The mode of carving at the table. As represented in a pack of playing cards originally designed and sold by Joseph and James Moxon, London 1676-7, together with divers recipes for excellent dishes of flesh, fish, fowl, and baked meats, collected from 17th century masters at the art of cookery
Author
Wayland, Virginia
Published
Arcadia, Calif., Printed for V. and H. Wayland by C. A. Cockel at the Raccoon Press, c1962.
Location
LSF - Haas Arts Special Collections (Non-Circulating) >> TX749 W35 1962 (LC)
Format
Books
5.
Of carving, cards & cookery, or, The mode of carving at the table : as represented in a pack of playing cards originally designed & sold by Joseph & James Moxon, London 1676-7 : together with divers recipes for excellent dishes of flesh, fish, fowl & baked meats collected from 17th century masters at the art of cookery
Author
Wayland, Virginia
Published
Arcadia, California : Printed for V. and H. Wayland by Carol Allen Cockel at the Raccoon Press, 1962.
Location
BEINECKE (Non-Circulating) >> UTX885 W39
Format
Books
6.
Tamrā kæ salak phonlamai sot
Author
Suwannā Sīphen
Published
Krung Thēp : Samnakphim ʻŌdīan Satō, 2505 [1962]
Location
Library Shelving Facility (LSF) >> TX885 .S89 1962 (LC)
Format
Books
7.
Simpson's in-the-Strand, Grand Divan Tavern : bill of fare
Author
Simpson's-in-the-Strand, creator
Published
London : Simpson's-in-the-Strand, 1960.
Online
View a selection of digital images in the Yale Center for British Art's onlin...
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> Eph Fo 18
Format
Books
8.
Meat handbook of the United States Navy, 1945
Author
United States. Navy Department. Bureau of Supplies and Accounts
Published
Washington, D.C. : Navy Dept., Bureau of Supplies and Accounts, 1946. --
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Meat handbook of the United States Navy, 1945
Author
United States. Navy Dept. Bureau of Supplies and Accounts
Published
[Washington] Bureau of supplies and accounts, Navy dept. [1946]
Location
Library Shelving Facility (LSF) >> N 20.13:M 46
Library Shelving Facility (LSF) >> TX 945U
Format
Books
10.
The Secret of seasoning : with illustrated lessons in carving
Published
New York : Lea & Perrins, c1946.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Adventures in good cooking (famous recipes) : and, The art of carving in the home
Author
Hines, Duncan, 1880-1959
Published
Bowling Green, Ky. : Adventures In Good Eating, Inc., c1945
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
12.
This business of carving : how-and why-to carve for the table
Author
Rhode, William
Published
New York : The Macmillan company, 1942.
Location
Library Shelving Facility (LSF) >> WB 41139
Format
Books
13.
Carving the easy way
Author
Wallace, Lily Haxworth
Published
New York, M. Barrows & company incorporated 1941
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
How to carve meat, game and poultry
Author
Cullen, M. O. (Max O'Rell), 1903-
Published
New York : Whittlesey House c1941.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
How to carve meat, game and poultry
Author
Cullen, M. O. (Max O'Rell), 1903-
Published
New York, Whittlesey house [1941]
Location
Library Shelving Facility (LSF) >> WB 54811
Format
Books
16.
Adventures in good cooking and the art of carving in the home : famous recipes
Author
Hines, Duncan, 1880-1959
Published
Bowling Green, Ky. : Adventures in good eating, c1939
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
Cutting remarks
Author
Wright, Julia Lee
Published
Oakland, Calif. : Safeway Stores, Inc., Homemaker's Bureau, c1937
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
The hotel butcher, garde manger and carver; suggestions for the buying, handling, sale and service of meats, poultry and fish for hotels, restaurants, clubs and institutions, an expression of the practical experience of one who has spent thirty years in all branches of kitchen, pantry and storeroom work;also as steward and buyer
Author
Rivers, Frank
Published
Chicago, Hotel Monthly Press [c1935]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
19.
Simpson's in-the-Strand, Grand Divan Tavern : bill of fare
Author
Simpson's-in-the-Strand, creator
Published
London : Simpson's-in-the-Strand, 1934.
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> Eph Fo 18a
Format
Books
20.
The fine art of carving
Published
Montreal : Sheet Metal Products Co. of Canada, c1922.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
Wilson's meat cookery
Author
Wright, Eleanor Witte
Published
Chicago : Wilson & Co., c1921.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
Hoover's canning lectures and home cooking lessons reduces the high cost of living : an up-to-date and skillfull preparation on the art of cooking : together with the United States government canning processes by the cold pack method : also a discourse on the preparation and drying of fruits and vegetables : a compendium of recipes and methods : fully illustrated
Published
San Francisco : Published expressly for San Francisco chronicle, M.H. de Young, 1917.
Location
LSF- BEINECKE >> Zc72 917ho
Format
Books
23.
Mrs. Beeton's book of household management : a guide to cookery in all branches : daily duties, mistress & servant, hostess & guest, marketing, trussing & carving, menu making, home doctor, sick nursing, the nursery, home lawyer
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
London : Ward, Locke & Co., 1915.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
Carving and serving
Author
Lincoln, Mary J. (Mary Johnson), 1844-1921
Published
Boston : Little, 1913, [c1886]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
Carving and serving
Author
Lincoln, Mary J. (Mary Johnson), 1844-1921
Published
Boston : Little, Brown, 1913, c1886.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online