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Subject (Local Yale): Is Not
Is Not Is
A. F. W. Pres. insc. from S. C. Roberts, 1931
Subject: Is
Is Is Not
Carving (Meat, etc.)

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26.
Carving and serving
Author
Lincoln, Mary J. (Mary Johnson), 1844-1921
Published
Boston, Little, Brown, 1900.
Location
Library Shelving Facility (LSF) >> WB 41163
Format
Books
27.
The Art of carving
Author
Hilliard, Thomas M.
Published
Providence, R.I. : Livermore & Knight Co., 1899.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
28.
The new Columbian White House cookery : containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home
Author
Voris, Emma Frances
Published
Chicago, Ill. : A.B. Kuhlman & Co., c1893.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
29.
Carving and serving
Author
Lincoln, Mary J. "Mrs. D. A. Lincoln," (Mary Johnson), 1844-1921
Published
Boston, Roberts Brothers, 1891, [c1886]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
30.
Das "Weisse Haus" Kochbuch : Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt ... : das Ganze enthaltend eine reichhaltige Encyclopädie nützlicher Belehrung für das Houswesen
Author
Gillette, F. L. (Fanny Lemira), 1828-1926
Published
Chicago : R.S. Peale, 1891.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
31.
Carving and serving
Author
Lincoln, Mary J. (Mary Johnson), 1844-1921
Published
Boston : Roberts Brothers, 1890, c1886.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
32.
The American cook book : a selection of choice recipes, original and selected during a period of forty years' practical housekeeping
Author
Gillette, F. L. (Fanny Lemira), 1828-1926
Published
Chicago : H.J. Smith & Co., c1887.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
33.
Carving and serving
Author
Lincoln, Mary J. (Mary Johnson), 1844-1921
Published
Boston : Roberts Bros., 1887.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
34.
Practical carving
Author
Murrey, Thomas J. (Thomas Jefferson)
Published
New York : F. A. Stokes, successor to White, Stokes, & Allen, 1887.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
35.
Hotel meat cooking : comprising hotel and restaurant fish and oyster cooking, how to cut meats, and soups, entrees and bills of fare
Author
Whitehead, Jessup
Published
Chicago : J. Whitehead, 1886.
Location
SML, Stacks, LC Classification >> TX749 W58 1886 (LC)+ Oversize
Format
Books
36.
Buckeye cookery : with hints on practical housekeeping
Author
Wilcox, Estelle Woods
Published
Minneapolis, Minn. : Buckeye Pub. Co., 1885, c1880.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
37.
Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience
Author
Acton, Eliza, 1799-1859
Published
Philadelphia : John E. Potter and Co., 1885.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
38.
Practical housekeeping : a careful compilation of tried and approved recipes
Author
Wilcox, Estelle Woods
Published
Minneapolis, Minn. : Buckeye Pub. Co., 1883, c1881.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
39.
Arte cisoria, de d. Enrique de Villena, con varios estudios sobre suvida y obras y muchas notas y apéndices
Author
Villena, Enrique de Aragón, marqués de, 1384-1434
Published
Madrid, Barcelona [1879]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
40.
The habits of good society : a handbook for ladies and gentleman : with thoughts, hints, and anecdotes concerning social observances, nice points of taste and good manners, and the art of making one's-self agreeable : the whole interspersed with humorous illustrations of social predicaments, remarks on the history and changes of fashion, and the differences of English and continental etiquette
Published
New York : Carleton, 1878, c1866.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
41.
Centennial buckeye cook book
Published
Marysville : J.H. Shearer & Son, 1876.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
42.
Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy : with practical receipts for preparing soups, fish, meats, vegetables, poultry, oysters, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c.
Author
Ellis, Sarah Stickney, 1799-1872
Published
New York : J. Miller, 1870.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
43.
Martine's hand-book of etiquette and guide to true politeness : a complete manual for those who desire to understand the rules of good breeding, the customs of good society, and to avoid incorrect and vulgar habits : containing clear and comprehensive directions for correct manners, dress, and conversation, instructions for good behavior at dinner parties and the table : together with the etiquette of the ball and assembly room, evening parties, deportment in the street and when traveling, and the usage to be observed when visiting or receiving calls : to which is added the etiquette of courtship, marriage, domestic duties, and fifty-six rules to be observed in general society
Author
Martine, Arthur
Published
New York : Dick & Fitzgerald, 1866.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
44.
The American family cook book : containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats
Author
Lee, N. K. M., Mrs
Published
Boston : Higgins, Bradley & Dayton, 1858.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
45.
One thousand things worth knowing : a book disclosing invaluable information, receipts, and instruction in the useful and domestic arts, everything of which is of practical use to everybody
Published
Brooklyn (opposite New York) : Merone & Butcher, 1855.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
46.
The complete economical cook and frugal housewife : an entirely new system of domestic cookery : containing approved directions for purchasing, preserving, and cooking : also, trussing and carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionery : likewise the art of making British wines, brewing, baking, &c.
Author
Holland, Mary, active 1800
Published
London : William Tegg and Co., 1853.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
47.
Key of the kitchen : containing upwards of four hundred unique, valuable, and ably tested recipes in cookery, pastry, confectionary, perfumery, family medicines, &c., &c. : also--the complete art of carving
Published
New-York : Santa Claus's Magazine, [ca. 1851]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
48.
The modern housewife, or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings
Author
Soyer, Alexis, 1809-1858
Published
New York : D. Appleton, 1851.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
49.
The frugal housekeeper's kitchen companion, or, Guide to economical cookery : containing instructions in the art of cooking every kind of meats and vegetables, and in making plain and fancy cakes, puddings, pastry, confectionary, ice creams, jellies, and other delicacies : dedicated to those American housewives who are not ashamed of economy
Author
Wheeler, Eliza Ann
Published
New-York : H. Phelps & Co., 1848.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
50.
L'écuyer tranchant, ou, L'art de découper et servir à table : complément indispensable du Cuisinier royal : ouvrage entièrement neuf, contenant l'art de découper et de servir à table, la manière de disposer le couvert, des menus en gras et en maigre pour tous les jours de l'année depuis deux couverts jusqu'à cent cinquante ..
Author
Bernardi, T., 19th cent
Published
Paris : G. Barba, 1845.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online