Clear Search

Books+ Search Results

Subject: Is Not
Is Not Is
Health and hygiene
Subject with Hierarchy: Is
Is Is Not
Flavoring essences

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (97)
1.
Dictionary of flavors
Author
De Rovira, Dolf A.
Published
Chichester, West Sussex, England : Wiley Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Natural food flavors and colorants
Author
Attokaran, Mathew
Published
Hoboken : Wiley-Blackwell, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Natural food flavors and colorants
Author
Attokaran, Mathew
Published
Chichester, West Sussex, England : Wiley Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Common fragrance and flavor materials : preparation, properties and uses
Author
Surburg, Horst
Published
Weinheim : Wiley-VCH, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Common fragrance and flavor materials : preparation, properties and uses
Author
Surburg, Horst
Published
Weinheim, Germany : Wiley-VCH, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Best practices : engineering controls, work practices, and exposure monitoring for occupational exposures to diacetyl and 2,3-pentanedione
Author
Dunn, Kevin H.
Published
Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2015.
Online
http://purl.fdlp.gov/GPO/gpo64807
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Flavour development, analysis and perception in food and beverages
Published
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Flavour science proceedings from XIII Weurman Flavour Research Symposium
Published
San Diego, Calif. : Academic Press, c2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
A taste of molecules : in search of secrets of flavor
Author
Fresquez, Diane M.
Published
New York : Feminist Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
The taste of molecules in search of secrets of flavor
Author
Fresquez, Diane M.
Published
New York : Feminist Press, 2013. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
60 minutes. The flavorists
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
14.
60 minutes. The flavorists
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
15.
Controlling maillard pathways to generate flavors
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Fenaroli's handbook of flavor ingredients
Author
Burdock, George A.
Published
Boca Raton : Taylor & Francis, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Occupational exposure to flavoring substances health effects and hazard control
Published
[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.
Online
http://purl.fdlp.gov/GPO/gpo14492
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, c2009.
Location
MEDICAL >> RA8 A25 no.952
Format
Books
19.
Fruit and vegetable flavour : recent advances and future prospects
Published
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Have OSHA standards kept up with workplace hazards? : hearing before the Subcommittee on Workforce Protections, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, April 24, 2007
Author
United States. Congress. House. Committee on Education and Labor (2007). Subcommittee on Workforce Protections
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2007.
Online
http://purl.access.gpo.gov/GPO/LPS88798
Location
Library Shelving Facility (LSF) >> Y 4.ED 8/1:110-25
Format
Books
22.
Have OSHA standards kept up with workplace hazards? hearing before the Subcommittee on Workforce Protections, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, April 24, 2007
Author
United States. Congress. House. Committee on Education and Labor (2007). Subcommittee on Workforce Protections
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2007.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Have OSHA standards kept up with workplace hazards? : hearing before the Subcommittee on Workforce Protections, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, April 24, 2007
Author
United States. Congress. House. Committee on Education and Labor. Subcommittee on Workforce Protections
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2007.
Online
4.ED 8/1:110-25
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
Modifying flavour in food
Published
Boca Raton : CRC ; Cambridge, England : Woodhead, ©2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Authentication of food and wine
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online