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Food additives
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Analysis

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1.
Food additives analytical manual
Author
United States. Food and Drug Administration
Published
[Washington, D.C.] : U.S. Food and Drug Administration ; Arlington, VA : Published and distributed by Association of Official Analytical Chemists, 1983-
Online
v.1
v.2
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
2.
Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard
Author
Mitchell, John
Published
London, Hippolyte Bailliere, Publisher; Paris, J.B. Bailliere, 1848.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online