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Cooking British

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1.
The "mems" own cookery book
Author
Kinsey, W. E., Mrs
Published
Singapore : Kelly & Walsh, 1922
Online
Online book
Location
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Format
Books / Online
2.
Bread, pastry and butter making in India and the colonies : a concise manul for the use of housewives
Author
Pearson, Miss
Published
Calcutta : Thacker, Spink and Co., 1907.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
The housewife's referee : a treatise on culinary and household subjects
Author
De Salis, Mrs. (Harriet Anne)
Published
London : Hutchinson, 1898.
Online
Online book
Location
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Format
Books / Online
4.
Mrs. Roundell's practical cookery book : with many family recipes hitherto unpublished
Author
Roundell, Charles, Mrs
Published
London : Bickers, 1898.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
Dinners in miniature
Author
Earl, Ethel
Published
London : Chapman & Hall, 1892.
Online
Online book
Location
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6.
Cre-Fydd's family fare : the young housewife's daily assistant on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants : also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed : also diets for invalids, and a few things worth knowing
Author
Cre-Fydd, active 19th century
Published
London : Simpkin, Marshall, 1874.
Online
Online book
Location
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Format
Books / Online
7.
The practice of cookery adapted to the business of every-day life
Author
Dalgairns, Mrs
Published
Edinburgh : Robert Cadell, 1850.
Online
Online book
Location
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Format
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8.
Domestic economy, and cookery : for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food : together with estimates and comparisons of dinners and dishes ..
Author
Lady
Published
London : Printed for Longman, Rees, Orme, Brown and Green, 1827.
Online
Online book
Location
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Format
Books / Online
9.
The London complete art of cookery containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English. Also the complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar
Published
London : Minerva Press, 1797.
Online
Online book
Location
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Format
Books / Online
10.
Cakes, sweetmeats, cream, wines, bread, muffins, dyes
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Notebook of medical and culinary recipes
Online
Online book
Location
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Format
Books / Online
12.
Recipe book
Online
Online book
Location
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Format
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