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within 1 Year
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B - Philosophy, Psychology, Religion
Subject: Is
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Food

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Online Results (14)
1.
Ethics of Eating and Drinking Food and Relations
Author
Fabris, Adriano
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
To eat or not to eat : studies on the Biblical dietary prohibitions
Author
Altmann, Peter
Published
Tübingen : Mohr Siebeck, 2024.
Location
DIVINITY, Stacks >> BS680.F6 A48 2024
Format
Books
3.
Eating at God's table : how foodways create and sustain Orthodox Jewish communities
Author
Myers, Jody Elizabeth, 1954-2022
Published
Detroit : Wayne State University Press, [2023]
Location
SML, Stacks, LC Classification >> BM729.F66 M94 2023 (LC)
Format
Books
4.
Eating like a Mennonite : food and community across borders
Author
Epp, Marlene, 1958-
Published
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2023]
Location
DIVINITY, Stacks >> BX8121.3 .E67Y 2023
Format
Books
5.
Eating like a mennonite : food and community across borders
Author
Epp, Marlene, 1958-
Published
Montreal, Quebec : McGill-Queen's University Press, [2023]
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Food faiths : diet, religion, and the science of spiritual eating
Author
Newell, Catherine L.
Published
Lanham : Lexington Books, [2023]
Location
SML, Linonia & Brothers Room >> BL65.F65 N49 2023 (LC)
Format
Books
7.
Penguatan UKM halal di Indonesia : sebuah pendekatan ekosistem ekonomi syariah
Author
Amalia, Euis, 1971-
Published
Banguntapan, Bantul, Yogyakarta : Samudra Biru, 2023.
Location
Request for delivery to any Yale Library >> BP184.9.D5 A55 2023 (LC)
Format
Books
8.
Taste : a philosophy of food
Author
Worth, Sarah E.
Published
London : Reaktion Books, 2021.
Boston, Massachusetts : Credo Reference, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Bhog naivedya : food offerings to the Gods
Author
Rajan, Sujata Shukla
Published
New Delhi : Rupa, 2021.
Location
SML, Stacks, LC Classification >> BL1215.F66 R35 2021 (LC)
Format
Books
10.
Decentering subjectivity in everyday eating and drinking : digesting reality
Author
Lara, Ali
Published
Abingdon, Oxon ; New York, NY : Routledge, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
The spirit of soul food : race, faith, and food justice
Author
Carter, Christopher, 1981-
Published
Urbana : University of Illinois Press, [2021]
©2021
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Makna ketipat dalam upacara telung bulan di Denpasar
Author
Yuliani, Ni Made
Published
Badung, Bali : Nilacakra Publishing House, 2020.
Location
SML, Stacks, LC Classification >> BL1215.F66 Y855 2020 (LC)
Format
Books
13.
Food, farming and religion : emerging ethical perspectives
Author
Van Wieren, Gretel
Published
Abingdon, Oxon ; New York, NY : Routledge, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Food and religious identities in Spain, 1400-1600
Author
Williams, Jillian
Published
Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Agricultural and food controversies : what everyone needs to know
Author
Norwood, F. Bailey
Published
New York, NY : Oxford University Press, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible
Author
Shafer-Elliott, Cynthia, 1975-
Published
Sheffield [U.K.] ; Bristol, CT : Equinox Pub., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Theology on the menu : asceticism, meat and Christian diet
Author
Grumett, David
Published
London ; New York : Routledge, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Jewish eating and identity through the ages
Author
Kraemer, David Charles
Published
New York : Routledge, ©2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Food for thought : philosophy and food
Author
Telfer, Elizabeth
Published
London ; New York : Routledge, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
From feasting to fasting, the evolution of a sin : attitudes to food in late antiquity
Author
Grimm, Veronika E., 1934-
Published
London ; New York : Routledge, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Foraging
Published
Hillsdale, N.J. : Lawrence Erlbaum Associates, 1987.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online