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American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body
LC Class: Is
Is Is Not
S - Agriculture

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1.
Medicinal and aromatic crops : production, phytochemistry, and utilization
Published
Washington, DC : American Chemical Society, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Medicinal and aromatic crops : production, phytochemistry, and utilization
Published
Washington, DC : American Chemical Society, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Non-first order degradation and time-dependent sorption of organic chemicals in soil
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Non-first order degradation and time-dependent sorption of organic chemicals in soil
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Advances in applied nanotechnology for agriculture
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Advances in applied nanotechnology for agriculture
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
7.
Flavor of dairy products
Published
Washington, DC : American Chemical Society, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Natural products for pest management
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Semiochemicals in pest and weed control
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
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10.
Agricultural biotechnology : challenges and prospects
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
11.
Off-flavors in aquaculture
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Crop biotechnology
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
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13.
Agricultural materials as renewable resources : nonfood and industrial applications
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
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14.
Biocatalysis in agricultural biotechnology
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
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15.
Biotechnology in agricultural chemistry
Published
Washington, DC : American Chemical Society, 1987.
Online
Online book
Location
Yale Internet Resource >> None
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16.
Agricultural uses of antibiotics : developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Bioregulators, chemistry and uses : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
Published
Washington, DC : American Chemical Society, 1984.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
18.
Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
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19.
Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977
Published
Washington, DC : American Chemical Society, 1978.
Online
Online book
Location
Yale Internet Resource >> None
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20.
Pesticidal formulations research : physical and colloidal chemical aspects
Published
Washington, DC : American Chemical Society, 1969.
Online
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Location
Yale Internet Resource >> None
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Books / Online
21.
Natural pest control agents : a symposium
Published
Washington, DC : American Chemical Society, 1966.
Online
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Location
Yale Internet Resource >> None
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Books / Online
22.
New approaches to pest control and eradication : a symposium sponsored by the Pesticides Subdivision of the Division of Agricultural and Food Chemistry at the 142nd meeting of the American Chemical Society, Atlantic City, N.J., September 11, 1962
Published
Washington, DC : American Chemical Society, 1963.
Online
Online book
Location
Yale Internet Resource >> None
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Books / Online
23.
Pesticides in tropical agriculture : a collection of papers comprising the Symposium on Pesticides in Tropical Agriculture, presented before the Division of Agricultural and Food Chemistry at the 126th meeting of the American Chemical Society, New York, N.Y., September 1954
Published
Washington, DC : American Chemical Society, 1955.
Online
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Yale Internet Resource >> None
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24.
Agricultural applications of petroleum products : a collection of papers comprising the Symposium on Agricultural Applications of Petroleum Products, presented before the Divisions of Agricultural and Food Chemistry and Petroleum Chemistry at the 118th meeting of the American Chemical Society, Chicago, Ill., September 1951
Author
Symposium on Agricultural Applications of Petroleum Products (1951 : Chicago, Ill.), author
Published
Washington, DC : American Chemical Society, 1952.
Online
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Location
Yale Internet Resource >> None
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25.
Agricultural control chemicals : collected papers from the symposia on economic poisons presented before the Division of Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949, and the 116th national meeting in Atlantic City, September 18 to 23, 1949
Published
Washington, DC : American Chemical Society, 1950.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online