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American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body
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United States
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Food Analysis

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Current results range from 1996 to 2014

1.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Hispanic foods : chemistry and flavor
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Process and reaction flavors : recent developments
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Immunoassays for residue analysis : food safety
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online