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American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body
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Amino acids > Analysis
Subject: Is
Is Is Not
analysis

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1.
Flavor chemistry : trends and developments
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Food proteins : improvement through chemical and enzymatic modification : symposium
Published
Washington, DC : American Chemical Society, 1977.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online