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Boze, Claude Gros de, 1680-1753
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Gastronomy > Early works to 1800
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Cooking, French
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Beinecke Library (1)
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Boze, Claude Gros de, 1680-1753
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Le Bas, Jacques-Philippe, 1707-1783
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Marin, François, 18th cent
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Les dons de Comus, ou, Les délices de la table : ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à l'usage des personnes qui sont curieuses de sçavoir donner à manger, & d'être servies délicatement, tant en gras qu'en maigre, suivant les saisons, & dans le goût le plus nouveau
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Marin, François, 18th cent
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A Paris : Chez Prault, fils ... : De l'imprimerie de Cl. Fr. Simon, fils, 1739.
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2004 75
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Books
