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Haddad, Moawiya A.
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Nutrition   
Subject: Is
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Food-Biotechnology

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1.
Chemical Profiles of Selected Jordanian Foods
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Food Traceability in Jordan Current Perspectives
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online