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Joint FAO/WHO Expert Committee on Food Additives
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English
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Food additives

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Online Results (2)
1.
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva, Switzerland : World Health Organization, 2007.
Location
MEDICAL >> RA8 A25 no.947
Format
Books
3.
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2007.
Location
MEDICAL >> RA8 A25 no.940
Format
Books
4.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 2005-
Location
Library Shelving Facility (LSF) >> TX553.A3 J65 2005 (v.1-3)
Format
Books
5.
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2004.
Location
MEDICAL >> RA8 A25 no.922
Format
Books
6.
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2002.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
7.
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2002.
Location
MEDICAL >> RA8 A25 no.909
Format
Books
8.
Evaluation of certain food additives : fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2002.
Location
MEDICAL >> RA8 A25 no.913
Format
Books
9.
Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2001.
Location
MEDICAL >> RA8 A25 no.901
Format
Books
10.
Evaluation of certain food additives and contaminants : fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2000.
Location
MEDICAL >> RA8 A25 no.896
Format
Books
11.
Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2000.
Location
MEDICAL >> RA8 A25 no.891
Format
Books
12.
Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1999.
Location
MEDICAL >> RA8 A25 no.884
Format
Books
13.
Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, c1995.
Location
MEDICAL >> RA8 A25 no.859
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization
Format
Books
14.
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
[Wash., D.C.] : Published on behalf of FAO and WHO by ILSI Press, 1994-
Location
Library Shelving Facility (LSF) >> TX553.A3 J65 1994
Format
Books
15.
Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, c1993.
Location
MEDICAL >> RA8 A25 no.837
Format
Books
16.
Compendium of food additive specifications : combined specifications from 1st through the 37th meetings, 1956-1990
Published
Rome : Food and Agriculture Organization of the United Nations, 1992.
Location
Library Shelving Facility (LSF) >> TX341 .C58 1992
Format
Books
17.
Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
World Health Organization
Published
Geneva : World Health Organization, 1992.
Location
MEDICAL >> RA8 A25 no.828
Format
Books
18.
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1991.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 5/rev.2
Format
Books
19.
Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1990.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization
Format
Books
20.
Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, c1989.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
21.
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : JECFA : Food and Agriculture Organization of the United Nations, 1988.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 38
Format
Books
22.
Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
23.
Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization ; Albany, NY : WHO Publications Center USA [distributor], 1987.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
24.
Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1986.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
25.
Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives : 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1986.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 37
Format
Books
26.
Specifications for identity and purity of certain food additives: enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners,and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : JECFA : Food and Agriculture Organization of the United Nations, 1986.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 34
Format
Books
27.
FAO/WHO food additives data system : evaluations [addenda]
Published
[Rome] : Food and Agriculture Organization of the United Nations, 1985-
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 30/rev.l /add.
Format
Journals & Newspapers
28.
FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1985.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 30/rev.1
Format
Books
29.
Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1984.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
30.
Specifications for identity and purity of food additives: anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, c1984.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 31/2
Format
Books
31.
Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1983.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
32.
Guide to specifications for general notices, general methods,identification tests, test solutions, and other reference materials
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1983.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 5/rev.1
Format
Books
33.
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1983.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 28
Format
Books
34.
Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1982.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
35.
Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1982.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 25
Format
Books
36.
Evaluation of certain food additives : twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1981.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
37.
Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, c1981.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 19
Format
Books
38.
Evaluation of certain food additives : twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1980.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
39.
Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1980.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
40.
Specifications for identity and purity of food colours, flavouring agents and other food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1979.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 12
Format
Books
41.
Evaluation of certain food additives and contaminants : twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1978.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
42.
Evaluation of certain food additives : twenty first report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1978.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
43.
Guide to specifications for general notices, general methods,identification tests, test solutions and other reference materials
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1978.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 5
Format
Books
44.
Guide to specifications for general notices, general methods,identification tests, test solutions and other reference materials
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1978.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
45.
Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session ofthe Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1978.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 7
Format
Books
46.
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 1978, c1977.
Location
Library Shelving Facility (LSF) >> FAO TX341.F605 4
Format
Books
47.
Specifications for the identity and purity of some food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1977.
Location
Library Shelving Facility (LSF) >> FAO TX341.F607 1B
Format
Books
48.
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization ; [Albany, N.Y. : obtainable from the Q Corporation], 1976.
Location
MEDICAL >> TX553 A3 J64 1976
Library Shelving Facility (LSF) >> TX553 A3 W67a 1972 no.7
Format
Books
49.
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1975.
Location
Library Shelving Facility (LSF) >> TX553 A3 J62 1975
Library Shelving Facility (LSF) >> TX553 A3 W67a 1972 no.8
Format
Books
50.
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1975.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books