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76.
Protein phosphorylation analysis by electrospray mass spectrometry a guide to concepts and practice
Author
Lehmann, Wolf D.
Published
Cambridge : RSC Pub., c2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
77.
The role of sorbents in sampling and analysis of emerging pollutants in indoor environments
Published
New York : Nova Science Publishers, c2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
78.
Wasser Nutzung im Kreislauf : Hygiene, Analyse und Bewertung
Author
Höll, Karl, 1901-
Published
Berlin ; New York : De Gruyter, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Bioarchaeological science what we have learned from human skeletal remains
Author
Weiss, Elizabeth
Published
New York : Nova Science Publishers, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
80.
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
81.
An introduction to fuel analysis
Author
Draffin, Nigel
Published
Adderbury : Petrospot, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
82.
Isotopes in vitreous materials
Published
Leuven, Belgium : Leuven University Press, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
83.
Lithic materials and Paleolithic societies
Published
Oxford : Wiley-Blackwell, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
84.
Molecular targets and therapeutic uses of spices modern uses for ancient medicine
Published
Singapore ; Hackensack, NJ : World Scientific, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
85.
Multi-scale phenomena in complex fluids modeling, analysis and numerical simulation
Published
Beijing : Higher Education Press ; [Hackensack], N.J. : World Scientific, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
86.
Nanotechnology in food products workshop summary
Published
Washington : National Academies Press, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
87.
On site geoarchaeology on a Neolithic tell site in Greece archaeological sediments, microartifacts and software development
Published
Hauppauge, N.Y. : Nova Science Publishers, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
88.
Quality in laboratory hemostasis and thrombosis
Author
Kitchen, Steve, Dr
Published
Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
89.
Safety evaluation of certain food additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
Published
Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
90.
Chemistry of spices
Published
Wallingford, UK ; Cambridge, MA : CABI Pub., c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
91.
Environmental engineering laboratory manual for first year engineering students (common to all branches)
Author
Gaur, R. C.
Published
New Delhi : New Age International (P) Ltd., Publishers, c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
92.
Environmental forensics
Published
Cambridge : RSC Pub., c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
93.
Food materials science principles and practice
Published
New York : Springer, c2008.
Online
Online book
Location
Yale Internet Resource >> Online resource None
Format
Books / Online
94.
Genome sequencing technology and algorithms
Published
Boston : Artech House, c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
95.
Inspired by biology from molecules to materials to machines
Published
Washington, D.C. : National Academies Press, c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
96.
Progress in food chemistry
Published
New York : Nova Science Publishers, c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
97.
Progress on drinking water research
Published
New York : Nova Science Publishers, Inc., c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
98.
Safety evaluation of certain food additives and contaminants
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
Published
Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
99.
Sediment management at the river basin scale
Published
Amsterdam ; Boston : Elsevier, c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
100.
Semi-Markov chains and hidden semi-Markov models toward applications their use in reliability and DNA analysis
Author
Barbu, Vlad Stefan
Published
New York : Springer, 2008.
Online
Online book
Location
Yale Internet Resource >> Online resource None
Format
Books / Online