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B - Philosophy, Psychology, Religion
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Food supply > Moral and ethical aspects

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1.
The meal that reconnects Eucharistic eating and the global food crisis
Author
McGann, Mary E.
Published
Collegeville, Minnesota : Liturgical Press Academic, [2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
From field to fork : food ethics for everyone
Author
Thompson, Paul B., 1951-
Published
New York : Oxford University Press, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
The ethics of intensification agricultural development and cultural change
Published
[S.l.] : Springer, c2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online