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Yale University Library
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Cookbooks

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1.
Platillos típicos de Sinaloa, Nayarit y Jalisco
Author
Salas M., Ma. Auxilio (Salas Muñoz)
Published
[Mexico] : [publisher not identified], 2012.
Location
Request for delivery to any Yale Library >> TX716.M4 S353 2012 (LC)
Format
Books
2.
Bought, borrowed & stolen : recipes & knives from a travelling chef
Author
McEvedy, Allegra
Published
London : Conran Octopus, 2011.
Location
Request for delivery to any Yale Library >> TX657 K54 M4 2011 (LC)
Format
Books
3.
The squire's recipes
Author
Banning, Kendall, 1879-1944
Published
Chicago : Brothers of the Book, 1912.
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> X352 B7 2
LSF- BEINECKE >> Tanselle Z34 0085
Format
Books
4.
New American cookery, or, Female companion : containing, full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c : also the making of wines and cheese : peculiarly adapted to the American mode of cooking
Published
New-York: Published by D. D. Smith 70, Vesey-street. A. Forman, print, 1805.
Location
Unavailable--Try BorrowDirect or Interlibrary Loan >> Uvg22 805n
LSF- BEINECKE >> 2020 1381
Format
Books