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Cookbooks
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Cooking, English

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Online Results (80)
1.
A collection of receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses
Author
Kettilby, Mary
Published
Philad'a : Printed for Henry Morris and sold by City Wide Press, 1958
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Mrs. Beeton's family cookery : with nearly 3,000 practical recipes and sections on labour-saving, household work, servants' duties, ... with 20 plates in colour and nearly 300 illustrations
Published
London ; Melbourne : Ward, Lock, & Co., [1951]
Location
Library Shelving Facility (LSF) >> TX717 .B4 1951 (LC)
Format
Books
3.
Mrs. Beeton's cookery book : with sections on marketing, laundry work, carving, table napkins, labour-saving, household hints, trussing, table decoration : with 8 plates in colour and 150 illustrations
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
London : Ward, Lock, & co., 1923.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
The Anglo-Indian cuisine
Author
Gordon, Constance Eveline
Published
Bombay : Combridge, 1904
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
À la mode cookery : up-to-date recipes
Author
De Salis, Mrs. (Harriet Anne)
Published
London : Longmans, 1902.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
Old cookery books and ancient cuisine
Author
Hazlitt, William Carew, 1834-1913
Published
London, E. Stock, 1902.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Mrs. Beeton's cookery book : and household guide
Author
Beeton, I. (Isabella), 1836-1865
Published
London : Ward, Lock, & Co., 1898
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
The Pytchley book of refined cookery and bills of fare
Author
L ..., Major
Published
London : Chapman and Hall, 1889.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55
Published
London : Pub. for the Early English Text Society by N. Trübner & Co., 1888.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
Mrs. A.B. Marshall's cookery book
Author
Marshall, A. B. (Agnes B.)
Published
London : Marshall's School of Cookery : Simpkin, Marshall, Hamilton, Kent & Co., [ca. 1887]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Breakfasts, luncheons and dinners at home : how to order, cook, and serve them / by Short
Author
Short
Published
London : Kerby & Endean, 1886.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
12.
Conseils et recettes : utiles à l'usage des familles et des ménages
Published
Leeds : Goodall, Backhouse, 1884
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Cookery for invalids : persons of delicate digestion, and for children
Author
Hopper, Mary
Published
London : H.S. King, 1876.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
The cook's guide, and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c., the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts : with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Author
Francatelli, Charles Elmé, 1805-1876
Published
London : Richard Bentley, 1862
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
Sport and its pleasures, physical and gastronomical
Author
Hall, H. Byng (Herbert Byng), 1805-1883
Published
London : Chapman and Hall, 1859.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
16.
A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy
Author
Soyer, Alexis, 1809-1858
Published
London ; New York : Geo. Routledge & Co., 1854.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove
Author
Soyer, Alexis, 1809-1858
Published
London : Simpkin, Marshall ..., 1850
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove
Author
Soyer, Alexis, 1809-1858
Published
London : Simpkin, Marshall ..., 1849
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
19.
The gastronomic regenerator : a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes : illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished
Author
Soyer, Alexis, 1809-1858
Published
London : Simpkin, Marshall & Co., and sold by John Ollivier, 1846
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
20.
The epicure's almanac for 1842 : containing a calendar of the months, adorned with cuts, tables of the various dishes in season, with a collection of original and choice recipes
Author
Hill, Benson E. (Benson Earle), 1795-1845
Published
London : How and Parsons, 1842.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
Cheap, nice, and nourishing cookery : or, how working people may live well ..
Published
London : Dean & Co., [1841?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
The cook's dictionary, and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted
Author
Dolby, Richard
Published
London : Henry Colburn and Richard Bentley, 1833
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
The cook's oracle : containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
Author
Kitchiner, William, 1775?-1827
Published
London : Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin, 1829.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
Modern domestic cookery, and useful receipt book, : adapted for families in the middling and genteel ranks of life
Author
Henderson, W. A. (William Augustus)
Published
New-York: : Printed and published by Thomas Kinnersley, near the junction of Broadway and Bowery., 1829.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure ; being the result of actual experiments instituted in the kitchen of William Kitchiner
Author
Kitchiner, William, 1775?-1827
Published
London : Printed for Cadell and Co., 1827
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online