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Beverages

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Online Results (26)
1.
Nonalcoholic beverage consumption among adults : United States, 2015-2018
Author
Martin, Crescent B.
Published
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2020.
Online
https://purl.fdlp.gov/GPO/gpo152303
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Beverage consumption among youth in the United States, 2013-2016
Author
Herrick, Kirsten A.
Published
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Online
https://purl.fdlp.gov/GPO/gpo109326
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Sugar-sweetened beverage consumption among U.S. adults, 2011-2014
Author
Rosinger, Asher
Published
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2017.
Online
http://purl.fdlp.gov/GPO/gpo77747
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Sugar-sweetened beverage consumption among U.S. youth, 2011-2014
Author
Rosinger, Asher
Published
Hyattsville, MD : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2017.
Online
http://purl.fdlp.gov/GPO/gpo80463
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Drinking history : fifteen turning points in the making of American beverages
Author
Smith, Andrew F., 1946-
Published
New York : Columbia University Press, c2013.
Location
Library Shelving Facility (LSF) >> TP527 .S65X 2013 (LC)
Format
Books
6.
Drinking history fifteen turning points in the making of American beverages
Author
Smith, Andrew F., 1946-
Published
New York ; Chichester : Columbia University Press, c2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Drinking history : fifteen turning points in the making of American beverages
Author
Smith, Andrew F., 1946-
Published
New York : Columbia University Press, 2013.
©2013
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
The Oxford encyclopedia of food and drink in America
Published
New York, NY : Oxford University Press, c2013.
Location
Library Shelving Facility (LSF) >> TX349 .E45 2013
Format
Books
9.
The Oxford encyclopedia of food and drink in America
Published
Oxford : Oxford University Press, [2013]
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Audit of Department of Justice conference planning and food and beverage costs
Author
United States. Department of Justice. Audit Division
Published
Washington, D.C. : U.S. Dept. of Justice, Office of the Inspector General, Audit Division, 2011.
Online
http://purl.fdlp.gov/GPO/gpo15056
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Consumption of sugar drinks in the United States, 2005-2008
Published
Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2011]
Online
http://purl.fdlp.gov/GPO/gpo14741
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Color quality of fresh and processed foods
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Nutrition standards for foods in schools leading the way toward healthier youth
Published
Washington, D.C. : National Academies Press, c2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Herbs : challenges in chemistry and biology
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
The pure food, drink, and drug crusaders, 1879-1914
Author
Goodwin, Lorine Swainston, 1925-
Published
Jefferson, N.C. : McFarland, 1999.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
16.
The pure food, drink, and drug crusaders, 1879-1914
Author
Goodwin, Lorine Swainston, 1925-
Published
Jefferson, N.C. : McFarland, 1999.
Location
SML, Stacks, LC Classification >> HD9000.9 U5 G66 1999 (LC)
MEDICAL/HISTORICAL, Stacks >> Hist HD9000.9 U5 G66 1999
Format
Books
17.
U.S. and world food, beverages, and tobacco expenditures, 1970-1983
Author
Korb, Penelope
Published
Washington, D.C. : U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.
Location
SML, Microform (Non-Circulating) >> A 93.44:AGES 860920
Format
Books / Microforms
18.
Early American beverages
Author
Brown, John Hull
Published
Rutland, Vt., C. E. Tuttle Co. [1966]
Location
Library Shelving Facility (LSF) >> UTX815 B76+
Format
Books
19.
The vending of food and beverages; a sanitation ordinance and code
Author
United States. Public Health Service. Division of Environmental Engineering and Food Protection
Published
Washington [1965]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
20.
Food service sanitation manual, including a model food service sanitation ordinance and code. 1962 recommendations
Author
United States. Public Health Service. Division of Environmental Engineering and Food Protection
Published
Washington, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section [1962]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
The vending of foods and beverages : a sanitation ordinance and code
Author
United States. Public Health Service. Division of Sanitary Engineering Services
Published
Washington : U. S. Dept. of Health, Education, and Welfare, Public Health Service, Bureau of State Services, Division of Sanitary Engineering Services, Milk and Food Program, [1957].
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
The vending of foods and beverages : a sanitation ordinance and code
Author
United States. Public Health Service. Division of Engineering Services
Published
Washington : U. S. Dept. of Health, Education, and Welfare, Public Health Service, Bureau of State Services, Division of Sanitary Engineering Services, Milk and Food Program, [1957]
Location
Law Library >> SS 44 no.1
Format
Books
23.
Economic factors bearing on the establishment of minimum wages in the bakery, beverage, and miscellaneous food industries. September, 1943
Author
United States. Wage and Hour and Public Contracts Divisions
Published
[New York, 1943]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
24.
Beverage (nonalcoholic) manufacturing corporations
Author
United States. Federal Trade Commission
Published
[Washington] 1941.
Location
Library Shelving Facility (LSF) >> FT 1.17:B 467
Format
Books
25.
Beverage (nonalcoholic) manufacturing corporations
Author
United States. Federal Trade Commission
Published
[Washington], 1941.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online