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1.
Advanced Nondestructive Detection Technologies in Food
Author
Chen, Quansheng
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Basic Protocols in Encapsulation of Food Ingredients
Published
New York, NY : Springer US : Imprint: Humana, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Bioactive Compounds in Underutilized Vegetables and Legumes
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Biobased Products from Food Sector Waste Bioplastics, Biocomposites, and Biocascading
Author
Cecchi, Teresa
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Carotenoids: Structure and Function in the Human Body
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Chemical and Process Industries With Examples of Industries in Ghana
Author
Achaw, Osei-Wusu
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Chemical Profiles of Selected Jordanian Foods
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Chemistry and Safety of South American Yerba Mate Teas
Author
Iommi, Candela
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Essentials of Food Chemistry
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Food and Medicine A Biosemiotic Perspective
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Food biopolymers: Structural, functional and nutraceutical properties
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Food Hydrocolloids Functionalities and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Food Traceability in Jordan Current Perspectives
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Gluten-free Bread Technology
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Handbook of Dietary Phytochemicals
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Microbial Nanobiotechnology Principles and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Minor Spices and Condiments Global Economic Potential
Author
Nair, Kodoth Prabhakaran
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future
Author
Katiyar, Vimal
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Oilseeds: Health Attributes and Food Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Author
Zeb, Alam
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Production and Commercialization of Insects as Food and Feed Identification of the Main Constraints in the European Union
Author
Montanari, Francesco
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Shellfish Processing and Preservation
Author
Gökoğlu, Nalan
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online