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1.
Advanced Nondestructive Detection Technologies in Food
Author
Chen, Quansheng
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Chemical Profiles of Selected Jordanian Foods
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Chemistry and Safety of South American Yerba Mate Teas
Author
Iommi, Candela
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food Traceability in Jordan Current Perspectives
Author
Haddad, Moawiya A.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Hydrological Extremes River Hydraulics and Irrigation Water Management
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Lathyrus sativus and Nutrition Traditional Food Products, Chemistry and Safety Issues
Author
Barone, Michele
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online