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1.
The Art of Carbohydrate Analysis
Author
Gerwig, Gerrit J.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
CRISPR Crops The Future of Food Security
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Exploring Plant Cells for the Production of Compounds of Interest
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Fundamentals of Animal Nutrition
Author
Saha, Subodh Kumar
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Mathematical Modeling of Biosensors
Author
Baronas, Romas
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Millets and Millet Technology
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Oilseeds: Health Attributes and Food Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Recent updates in molecular Endocrinology and Reproductive Physiology of Fish An Imperative step in Aquaculture
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Antioxidants in Fruits: Properties and Health Benefits
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Innovations in Food Technology Current Perspectives and Future Goals
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online