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51.
Handbook of Dietary Phytochemicals
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
Hydrological Extremes River Hydraulics and Irrigation Water Management
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
53.
Indian Herbal Medicines Antioxidant and Antimicrobial Properties
Author
Sharma, Ramesh Kumar
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
54.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Life Cycle Sustainability Assessment (LCSA)
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Literary and Cultural Production, World-Ecology, and the Global Food System
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
57.
Mathematical Modeling of Biosensors
Author
Baronas, Romas
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
58.
Microbial Nanobiotechnology Principles and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
59.
Millets and Millet Technology
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Minor Spices and Condiments Global Economic Potential
Author
Nair, Kodoth Prabhakaran
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
61.
Nanotechnology for Advances in Medical Microbiology
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
62.
Nanotechnology in Edible Food Packaging Food Preservation Practices for a Sustainable Future
Author
Katiyar, Vimal
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
63.
Near-Infrared Spectroscopy Theory, Spectral Analysis, Instrumentation, and Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
64.
Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
65.
Novel enzymes for functional carbohydrates production From scientific research to application in health food industry
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
66.
Nutraceuticals and Cancer Signaling Clinical Aspects and Mode of Action
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
67.
Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
68.
Oilseeds: Health Attributes and Food Applications
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
69.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
70.
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Author
Zeb, Alam
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
71.
Pheno-phospholipids and Lipo-phenolics Novel Structured Antioxidants
Author
Ramadan, Mohamed Fawzy
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
72.
Plant Diseases and Food Security in the 21st Century
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
73.
Postharvest Pathology Next Generation Solutions to Reducing Losses and Enhancing Safety
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
74.
Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
75.
Production and Commercialization of Insects as Food and Feed Identification of the Main Constraints in the European Union
Author
Montanari, Francesco
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
76.
Rationality and Scientific Lifestyle for Health
Author
Moosavi-Movahedi, Ali Akbar
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
77.
Recent updates in molecular Endocrinology and Reproductive Physiology of Fish An Imperative step in Aquaculture
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
78.
Reviews of Environmental Contamination and Toxicology Volume 255 Glyphosate
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
79.
Sensory Science and Chronic Diseases Clinical Implications and Disease Management
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
80.
Shellfish Processing and Preservation
Author
Gökoğlu, Nalan
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
81.
Spores Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life
Author
Gullino, Maria Lodovica
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
82.
Sustainable Agriculture Reviews 55 Micro and Nano Engineering in Food Science Vol 1
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
83.
Sustainable Bioconversion of Waste to Value Added Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
84.
Sustainable Innovations in Food Packaging
Author
De Pilli, Teresa
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
85.
Sustainable Packaging
Published
Singapore : Springer Singapore : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
86.
Tree Crops Harvesting Cash from the World's Important Cash Crops
Author
Nair, Kodoth Prabhakaran
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
87.
Tsukemono Decoding the Art and Science of Japanese Pickling
Author
Mouritsen, Ole G.
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
88.
Wetland Plants A Source of Nutrition and Ethno-medicines
Author
Butt, Maryam Akram
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
89.
Women's Food Matters Stirring the Pot
Author
Swinbank, Vicki A.
Published
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
90.
Advanced Dairy Chemistry, Volume 2 Lipids
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
91.
Agricultural Research for Sustainable Food Systems in Sri Lanka Volume 2: A Pursuit for Advancements
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
92.
Antioxidants in Fruits: Properties and Health Benefits
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
93.
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
94.
Cinnamon Botany, Agronomy, Chemistry and Industrial Applications
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
95.
Emulsion‐based Encapsulation of Antioxidants Design and Performance
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
96.
Innovations in Food Technology Current Perspectives and Future Goals
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
97.
Lathyrus sativus and Nutrition Traditional Food Products, Chemistry and Safety Issues
Author
Barone, Michele
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
98.
Polyvinyl Alcohol/Halloysite Nanotube Bionanocomposites as Biodegradable Packaging Materials
Author
Abdullah, Zainab Waheed
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
99.
Protein Phosphorylation and Meat Quality
Author
Zhang, Dequan
Published
Singapore : Springer Singapore : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
100.
Social Drivers In Food Technology
Author
Silva, Vivian-Lara
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online