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Sterling Memorial Library
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Food habits > China

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1.
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Published
Firenze, Italy : Firenze University Press, 2021.
Location
SML, Stacks, LC Classification >> GT2853.J3 F66 2021 (LC)
Format
Books
2.
Food practices and family lives in urban China
Author
Liu, Chen
Published
Abingdon, Oxon ; New York, NY : Routledge, 2021.
Location
SML, Stacks, LC Classification >> GT2853.C6 L58 2021 (LC)
Format
Books
3.
Chinese food
Author
Liu, Junru
Published
Cambridge, UK ; New York [N.Y.] : Cambridge University Press, 2011.
Location
SML, Stacks, LC Classification >> GT2853.C6 L58 2011 (LC)
Format
Books
4.
Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity
Author
Wu, Xu
Published
Lewiston : Edwin Mellen Press, c2011.
Location
SML, Stacks, LC Classification >> GN407 .W8X 2011 (LC)
Format
Books
5.
Food, sacrifice, and sagehood in early China
Author
Sterckx, Roel, 1969-
Published
New York : Cambridge University Press, 2011.
Location
SML, Stacks, LC Classification >> BL1859.F66 S74X 2011 (LC)
Format
Books
6.
Culinary nostalgia : regional food culture and the urban experience in Shanghai
Author
Swislocki, Mark
Published
Stanford, Calif. : Stanford University Press, c2009.
Location
SML, Stacks, LC Classification >> TX724.5.C5 S98X 2009 (LC)
Format
Books
7.
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
Author
Dunlop, Fuchsia
Published
New York : W.W. Norton, 2008.
Location
SML, Linonia & Brothers Room >> TX724.5.C5 D868X 2008 (LC)
Format
Books
8.
Of tripod and palate : food, politics and religion in traditional China
Author
Conference on Food and Religion in Traditional China (2004 : Cambridge, England)
Published
New York : Palgrave Macmillan, 2005.
Location
SML, Stacks, LC Classification >> GT2853.C6 C66X 2004 (LC)
Format
Books
9.
Di ba jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji = The 8th Symposium on Chinese Dietary Culture
Title
第八屆中國飮食文化學術硏討會論文集 =
Author
Zhongguo yin shi wen hua xue shu yan tao hui (8th : 2003 : Chengdu, China)
中國飮食文化學術硏討會 (8th : 2003 ; Chengdu, China)
Published
Taibei Shi : Zhongguo yin shi wen hua ji jin hui, Minguo 93 [2004]
Location
SML, Stacks, LC Classification >> GT2853.C6 Z465 2003 (LC)
Format
Books
10.
Food culture in China
Author
Newman, Jacqueline M. 1932-
Published
Westport, Conn. : Greenwood Press, 2004.
Online
Table of contents
Location
SML, Stacks, LC Classification >> TX724.5.C5 N45X 2004 (LC)
Format
Books
11.
China to Chinatown : Chinese food in the West
Author
Roberts, J. A. G., 1935-
Published
London : Reaktion, 2002.
Location
SML, Stacks, LC Classification >> TX724.5.C5 R63X 2002 (LC)
Format
Books
12.
The globalization of Chinese food
Published
Richmond, Surrey : Curzon, 2002.
Location
SML, Stacks, LC Classification >> GT2853.C6 G56X 2002B (LC)
Format
Books
13.
The globalization of Chinese food
Published
Honolulu, HI : University of Hawaiʻi Press, 2002.
Location
SML, Stacks, LC Classification >> GT2853.C6 G56X 2002 (LC)
Format
Books
14.
Feeding China's little emperors : food, children, and social change
Published
Stanford, Calif. : Stanford University Press, 2000.
Location
BASS, Lower Level >> TX361 C5 F44X 2000 (LC)
SML, Stacks, LC Classification >> TX361 C5 F44X 2000 (LC)
Format
Books
15.
The republic of wine : a novel
Author
Mo, Yan, 1955-
Published
New York : Arcade Publishing, c2000.
Location
SML, Stacks, LC Classification >> PL2886 O1684 C5813 2000
Format
Books
16.
Di 4 jie Zhongguo yin shi wen hua xue shu yan tao hui lun wen ji
Title
第四屆中國飮食文化學術硏討會論文集
Author
Zhongguo yin shi wen hua xue shu yan tao hui (4th : 1995 : Taipei, Taiwan)
中國飮食文化學術硏討會 (4th : 1995 : Taipei, Taiwan)
Published
Taibei Shi : Cai tuan fa ren Zhongguo yin shi wen hua ji jin hui, Minguo 85 [1996]
Location
SML, Stacks, LC Classification >> GT2853 C6 C47878 1996 (LC)+ Oversize
Format
Books
17.
Food in China : a cultural and historical inquiry
Author
Simoons, Frederick J.
Published
Boca Raton : CRC Press, c1991.
Location
SML, Stacks, LC Classification >> GT2853 C6 S56X 1991 (LC)
Format
Books
18.
The food of China
Author
Anderson, Eugene N. (Eugene Newton), 1941-
Published
New Haven : Yale University Press, c1988.
Location
SML, Stacks, LC Classification >> GT2853 C6 A53 1988 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 1988 A683
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 1988 A683
Format
Books
19.
The family rice bowl : food and domestic economy in China
Author
Croll, Elisabeth J.
Published
Geneva, Switzerland : United Nations Research Institute for Social Development ; London, U.K. : Zed Press ; Totowa, N.J., U.S.A. : U.S. distributor, Biblio Distribution Center, 1983.
Location
Library Shelving Facility (LSF) >> UNRISD/Report/82.2
SML, Stacks, LC Classification >> HD9016 C62 C76 1983 (LC)
Format
Books
20.
Chinese food for thought
Author
Lai, T. C.
Published
Hongkong : Hongkong Book Centre, c1978.
Location
SML, Stacks, LC Classification >> GT2853 C6 L34 (LC)
Format
Books