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Online Results (7)
1.
Food and health in early modern Europe : diet, medicine and society, 1450-1800
Author
Gentilcore, David
Published
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.
©2016
Location
MEDICAL/HISTORICAL, Stacks >> Hist RA427.8 .G42X 2016 (LC)
Format
Books
2.
Food and health in early modern Europe : diet, medicine and society, 1450-1800
Author
Gentilcore, David
Published
London, England : Bloomsbury Academic, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food and health in early modern Europe diet, medicine and society, 1450-1800
Author
Gentilcore, David
Published
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Volume 2
Published
Sawston : Woodhead Publishing, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
The changing body health, nutrition, and human development in the Western world since 1700
Published
Cambridge, U.K. : Cambridge University Press, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Baby food in Europe
Published
New York, NY : Datamonitor
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
7.
Food and health in Europe a new basis for action
Published
Copenhagen : Regional Office for Europe, World Health Organization, c2003.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
8.
Food in early modern Europe
Author
Albala, Ken, 1964-
Published
Westport, CT : Greenwood Press, 2003
Location
SML, Stacks, LC Classification >> GT2853.E8 A43 2003 (LC)
Format
Books
9.
Functional foods
Published
Berlin ; New York : Springer, c2003.
Location
SML, Stacks, LC Classification >> QP144.F85 F86 2003
Format
Books
10.
Status report on the European Commission's work in the field of nutrition in Europe, October 2002
Published
Luxembourg : Office for Official Publications of the European Communities, 2003.
Location
Library Shelving Facility (LSF) >> EC 1.2902:St2
Format
Books
11.
Feeding and nutrition of infants and young children guidlines for the WHO European Region, with emphasis on the former Soviet countries
Published
Copenhagen, Denmark : WHO Regional office for Europe, c2000.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
12.
Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.
Published
Oxford, England : Oxbow Books for the Wiener Laboratory of the American School of Classical Studies at Athens, 2000.
Location
Library Shelving Facility (LSF) >> GN799 F6 P343 2000 (LC)+ Oversize
Format
Books
13.
Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Author
International Commission for Research into European Food History. Symposium (4th : 1995 : Vevey, Switzerland)
Published
East Linton, East Lothian, Scotland : Tuckwell Press in association with Alimentarium, Vevey, Switzerland, and The European Ethnological Research Centre, Edinburgh, 1998.
Location
SML, Stacks, LC Classification >> TX360 E8 I57 1995 (LC)
Format
Books
14.
Alimentazione e nutrizione, secc. XIII-XVIII : atti della ventottesima Settimana di studi, 22-27 aprile 1996
Author
Istituto internazionale di storia economica F. Datini. Settimana di studio (28th : 1996 : Prato, Italy)
Published
Firenze : Le Monnier ; Prato : Istituto internazionale distoria economica F. Datini, c1997.
Location
Library Shelving Facility (LSF) >> TX345 I78 1996 (LC)
Format
Books
15.
Report of the eighteenth FAO Regional Conference for Europe : Prague, Czechoslovakia, 24-28 August 1992
Author
FAO Regional Conference for Europe (18th : 1992 : Prague, Czech Republic)
Published
Rome : Food and Agriculture Organization of the United Nations, 1992.
Location
Library Shelving Facility (LSF) >> HD1917.F3 1992
Format
Books
16.
Population and nutrition : an essay on European demographic history
Author
Livi Bacci, Massimo
Published
Cambridge [England] ; New York : Cambridge University Press, 1990.
Location
SML, Stacks, LC Classification >> HB3581 L58X 1990 (LC)
Format
Books
17.
Report of the seventeenth FAO Regional Conference for Europe : Venice, Italy, 3-7 April 1990
Author
FAO Regional Conference for Europe (17th : 1990 : Venice, Italy)
Published
Rome : Food and Agriculture Organization of the United Nations, 1990.
Location
Library Shelving Facility (LSF) >> HD1917 .F3 1990
Format
Books
18.
Healthy nutrition : preventing nutrition-related diseases in Europe
Author
James, W. P. T. (William Philip Trehearne), 1938-
Published
Copenhagen, Denmark : World Health Organization, 1988.
Location
Library Shelving Facility (LSF) >> RA784 J25 1988
Format
Books
19.
The role of nutrition in public health : report on a working group, Algiers, 26-30 October, 1976
Author
World Health Organization. Regional Office for Europe
Published
Copenhagen : distributed by the Office, 1977.
Location
Library Shelving Facility (LSF) >> TX345 W57
Format
Books
20.
America's world food responsibilities : a statement : unanimously approved by NPA members at the joint meetings of the National Planning Association, Washington, December 10, 1946
Published
Washington, D.C. : National Planning Association, 1946.
Location
Library Shelving Facility (LSF) >> Nc92 N217d 12
Format
Books