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Online Results (29)
1.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2018]
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Published
Boca Raton, Florida : CRC Press, 2014.
2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The chemistry of food additives and preservatives
Published
Oxford ; Ames, Iowa : Wiley-Blackwell, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, Board of of Trustees, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Natural food additives, ingredients and flavourings
Published
Oxford ; Philadelphia : Woodhead Publishing, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Natural food additives, ingredients and flavourings
Published
Oxford ; Philadelphia : Woodhead Publishing, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Controlling maillard pathways to generate flavors
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Food chemicals codex : by authority of the United States Pharmacopeial Convention
Published
Rockville, MD : United States Pharmacopeial Convention, ©2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author
International Flavor Conference (12th : 2009 : Skiathos, Greece)
Published
Cambridge : RSC Pub., ©2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, c2009.
Location
MEDICAL >> RA8 A25 no.952
Format
Books
16.
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Safety evaluation of certain food additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
Published
Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Compendium of food additive specifications
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
Published
Rome : Food and Agriculture Organization of the United Nations, 2008.
Location
Library Shelving Facility (LSF) >> TX553.A3 J6312 2008
Format
Books
19.
Food flavor : chemistry, sensory evaluation, and biological activity
Published
Washington, DC : American Chemical Society, 2008.
Location
Request for delivery to any Yale Library >> TP248.65.F66 F695X 2008 (LC)
Format
Books
20.
Food flavor : chemistry, sensory evaluation, and biological activity
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Safety evaluation of certain food additives and contaminants
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
Published
Geneva : World Health Organization, International Programme on Chemical Safety, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Compendium of food additive specifications
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001.
Location
Library Shelving Facility (LSF) >> TX553.A3 J655 2007
Format
Books
23.
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Safety evaluation of certain food additives and contaminants
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Published
Geneva : World Health Organization, International Programme on Chemical Safety, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Evaluation of certain food additives : Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2006.
Location
MEDICAL >> RA8 A25 no.934
Format
Books