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Food additives
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Food Additives

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Online Results (16)
1.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Food additives and packaging
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food additives data book
Published
Chichester, West Sussex, UK ; Aimes, Iowa : Wiley-Blackwell, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Essential guide to food additives
Published
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Food additives & contaminants : Part A. Chemistry, analysis, control, exposure & risk assessment
Published
London : Taylor & Francis, 2008-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
6.
Food additives & contaminants. Part B, Surveillance
Published
Abingdon, Oxon, UK : Taylor & Francis, ©2008-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
7.
Food allergy : adverse reactions to foods and food additives
Published
Malden, Mass. : Blackwell Pub., c2008.
Online
Contributor biographical information
Publisher description
Table of contents only
Location
Library Shelving Facility (LSF) >> RC596 F6543 2008 Oversize
Format
Books
8.
Food flavor : chemistry, sensory evaluation, and biological activity
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2007.
Location
MEDICAL >> RA8 A25 no.940
Format
Books
10.
Evaluation of certain food additives : Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2006.
Location
MEDICAL >> RA8 A25 no.934
Format
Books
11.
Food chemicals codex
Published
[Rockland, Md.] : United States Pharmacopeia Convention
Online
Online database
Location
Yale Internet Resource >> None
Format
Databases / Online
12.
Analytical methods for food additives
Published
Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Food allergy : adverse reactions to foods and food additives
Published
Malden, Mass. : Blackwell Science, c2003.
Location
Library Shelving Facility (LSF) >> RC596 F6543 2003 + Oversize
Format
Books
14.
Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2001.
Location
MEDICAL >> RA8 A25 no.901
Format
Books
15.
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (54th : 2000 : Geneva)
Published
Geneva : World Health Organization, 2001.
Location
MEDICAL >> RA8 A25 no.900
Format
Books
16.
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Handbook of hydrocolloids
Published
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary
Published
Washington, D.C. : National Academy Press, 1999.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Evaluation of certain food additives and contaminants : forty sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 1997.
Location
MEDICAL >> RA8 A25 no.868
Format
Books
20.
Food allergy : adverse reactions to foods and food additives
Published
Cambridge, Mass. : Blackwell Science, c1997.
Location
Library Shelving Facility (LSF) >> RC596 F6543 1997
Format
Books
21.
Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, c1993.
Location
MEDICAL >> RA8 A25 no.837
Format
Books
22.
Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Author
World Health Organization
Published
Geneva : World Health Organization, 1992.
Location
MEDICAL >> RA8 A25 no.828
Format
Books
23.
Food safety assessment
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Food allergy : adverse reactions to food and food additives
Published
Boston : Blackwell Scientific Publications ; St. Louis, Mo. : Distributors, USA and Canada, Mosby-Year Book, c1991.
Location
Library Shelving Facility (LSF) >> RC596 F6543 1991
Format
Books
25.
Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, c1989.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books