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Food additives

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126.
Gums and stabilisers for the food industry 13
Author
Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)
Published
Cambridge : Royal Society of Chemistry, ©2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
127.
Gums and stabilisers for the food industry 13
Author
Gums and Stabilisers for the Food Industry Conference (13th : 2005 : North East Wales Institute)
Published
Cambridge : RSC, c2006.
Location
Library Shelving Facility (LSF) >> TP453 C65 G865 2005 (LC)
Format
Books
128.
Gums and stabilisers for the food industry 13
Author
Gums and Stabilisers for the Food Industry Conference (13th : 2005 : Wrexham, Wales)
Published
Cambridge : RSC Pub., ©2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
129.
Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005)
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Rome : Food and Agriculture Organization of the United Nations, 2005-
Location
Library Shelving Facility (LSF) >> TX553.A3 J65 2005 (v.1-3)
Format
Books
130.
Compendium of food additive specifications. Addendum 13
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005.
Location
Library Shelving Facility (LSF) >> TX553.A3 J6312 2005
Format
Books
131.
Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva)
Published
Geneva : World Health Organization, c2005.
Location
MEDICAL >> RA8 A25 no.928
Format
Books
132.
Food chemicals codex
Published
[Rockland, Md.] : United States Pharmacopeia Convention
Online
Online database
Location
Yale Internet Resource >> None
Format
Databases / Online
133.
Food flavor and chemistry : explorations into the 21st century
Author
International Flavor Conference (11th : 2004 : Samos, Greece)
Published
Cambridge : Royal Society of Chemistry, 2005.
Location
MARX Library >> TX545 I57 2004 (LC)
Format
Books
134.
Analytical methods for food additives
Published
Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
135.
Compendium of food additive specifications. Addendum 12
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (63rd : 2004 : Geneva, Switzerland)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.
Location
Library Shelving Facility (LSF) >> TX341 .F605 no.52, Add.12 (LC)
Format
Books
136.
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
Published
Geneva : World Health Organization, 2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
137.
Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2004.
Location
MEDICAL >> RA8 A25 no.922
Format
Books
138.
Evaluation of certain veterinary drug residues in food : sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (62nd : 2004 : Rome, Italy)
Published
Geneva : World Health Organization, c2004.
Location
MEDICAL >> RA8 A25 no.925
Format
Books
139.
Gums and stabilisers for the food industry 12
Published
Cambridge : Royal Society of Chemistry, ©2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
140.
Gums and stabilisers for the food industry 12
Published
Cambridge : Royal Society of Chemistry, ©2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
141.
Gums and stabilisers for the food industry 12
Published
Cambridge : Royal Society of Chemistry, c2004.
Location
Library Shelving Facility (LSF) >> TP453 C65 G865 2003 (LC)
Format
Books
142.
Compendium of food additive specifications. Addendum 11
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003.
Location
Library Shelving Facility (LSF) >> TX553.A3 J655 2003 (LC)
Format
Books
143.
Evaluation of certain veterinary drug residues in food : sixtieth report of the joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva)
Published
Geneva : World Health Organization, 2003.
Location
MEDICAL >> RA8 A25 no.918
Format
Books
144.
Food additives data book
Published
Oxford : Blackwell Science, ©2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
145.
Food allergy : adverse reactions to foods and food additives
Published
Malden, Mass. : Blackwell Science, c2003.
Location
Library Shelving Facility (LSF) >> RC596 F6543 2003 + Oversize
Format
Books
146.
Issues relating to ephedra-containing dietary supplements : hearings before the Subcommittee on Oversight and Investigations and the Subcommittee on Commerce, Trade, and Consumer Protection of the Committee on Energy and Commerce, House of Representatives, One Hundred Eighth Congress, first session, July 23 and 24, 2003
Author
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2003.
Online
http://purl.access.gpo.gov/GPO/LPS41610
Location
Library Shelving Facility (LSF) >> Y 4.C 73/8:108-43
Format
Books
147.
Issues relating to ephedra-containing dietary supplements hearings before the Subcommittee on Oversight and Investigations and the Subcommittee on Commerce, Trade, and Consumer Protection of the Committee on Energy and Commerce, House of Representatives, One Hundred Eighth Congress, first session, July 23 and 24, 2003
Author
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2003.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
148.
British food journal Vol. 104, No. 2, Sodium from salt : uses, functions and research needs
Published
Bradford, England : Emerald Group Publishing, c2002.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
149.
Chemical food safety a scientist's perspective
Author
Riviere, J. Edmond (Jim Edmond)
Published
Ames, Iowa : Iowa State Press, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
150.
Compendium of food additive specifications. Addendum 10
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (59th : 2002 : Geneva, Switzerland)
Published
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2002.
Location
Library Shelving Facility (LSF) >> TX553.A3 J655 2002
Format
Books