Clear Search

Books+ Search Results

Language: Is
Is Is Not
English
Subject with Hierarchy: Is
Is Is Not
Food poisoning > United States

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (12)
1.
Food safe families activity book : for kids!
Published
[Washington, D.C.] : United States Department of Agriculture, 2019.
Online
https://purl.fdlp.gov/GPO/gpo137675
Location
Yale Internet Resource >> None Online Resource
Format
Books / Online
2.
Chipotle Mexican Grill : food with integrity?
Author
Walker, Russell, 1972-
Published
London : Kellogg School of Management, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Eating dangerously : why the government can't keep your food safe... and how you can
Author
Booth, Michael, 1965-
Published
Lanham, Maryland : Rowman & Littlefield, [2014]
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
4.
Eating dangerously : why the government can't keep your food safe... and how you can
Author
Booth, Michael, 1965-
Published
Lanham, Maryland : Rowman & Littlefield, [2014]
Location
SML, Linonia & Brothers Room >> RA601 .B66X 2013 (LC)
Format
Books
5.
Eating dangerously : why the government can't keep your food safe... and how you can
Author
Booth, Michael, 1965-
Published
Lanham, Maryland : Rowman & Littlefield, [2014]
Location
Law Library >> RA601 .B66X 2013
Format
Books
6.
Poultry : basting, brining, and marinating
Published
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Online
http://purl.fdlp.gov/GPO/gpo127667
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Food Safety Improvements Needed in FDA Oversight of Fresh Produce
Author
United States. Government Accountability Office
Published
[Washington : U.S. G.P.O.], 2008.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
8.
How should our food safety system address microbial contamination? hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Published
Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 2001.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
9.
How should our food safety system address microbial contamination? : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Published
Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 2001.
Online
Text version:
PDF version: Adobe Acrobat Reader required
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/3:S.HRG.106-948
Format
Books
10.
Cook it safely : consumer education planning guide 1999
Published
Washington, D.C. : U.S. Dept. of Agriculture, Food and Drug Administration, [1999]
Location
Library Shelving Facility (LSF) >> A 1.11/3:F 73/3
Format
Books
11.
Food safety U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate
Published
Washington, D.C. : The Office ; [Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20884-6015) : The Office, distributor, 1999]
Online
Search for full text online
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Ensuring safe food from production to consumption
Author
Committee to Ensure Safe Food from Production to Consumption (U.S.)
Published
Washington, D.C. : National Academy Press, 1998.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Ensuring safe food from production to consumption
Author
Committee to Ensure Safe Food from Production to Consumption (U.S.)
Published
Washington, D.C. : National Academy Press, 1998.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
14.
A quick consumer guide to safe food handling
Published
[Washington, DC : U.S. Dept. of Agriculture, Food Safety and Inspection Service : For sale by the U.S. G.P.O., Supt. of Docs.], 1995.
Location
Library Shelving Facility (LSF) >> A 1.77:248/995
Format
Books
15.
Keep your food safe
Published
Rockville, MD (5600 Fishers Lane, Rockville 20857) : Dept. of Health and Human Services, Food and Drug Administration, 1997.
Location
Library Shelving Facility (LSF) >> HE 20.4002:SA 1/2/997
Format
Books
16.
Keep your food safe
Published
[Rockville, MD] : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, [1991]
Location
Library Shelving Facility (LSF) >> HE 20.4002:Sa 1/2
Format
Books
17.
Keep your food safe
Published
Rockville, MD (5600 Fishers Lane, Rockville 20857) : Dept. of Health and Human Services, Food and Drug Administration, 2000.
Location
Library Shelving Facility (LSF) >> HE 20.4002:SA 1/2/2000
Format
Books
18.
Pesticides food consumption data of little value to estimate some exposures : report to the Chairman, Subcommittee on Oversight and Investigations, Committee on Energy and Commerce, House of Representatives
Author
United States. General Accounting Office
Published
Washington, D.C. : The Office ; Gaithersburg, MD (P.O. Box 6015, Gaithersburg 20877) : U.S. General Accounting Office [distributor, 1991]
Online
Search for full text online
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Salmonella poisoning in food : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990
Author
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1991.
Location
Library Shelving Facility (LSF) >> Y 4.En 2/3:101-183
Format
Books
20.
A Quick consumer guide to safe food handling
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1990]
Location
Library Shelving Facility (LSF) >> A 1.77:248
Format
Books
21.
Salmonella poisoning in food hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, second session, July 20, 1990
Author
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Published
Washington : U.S. G.P.O., 1990.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Preventable foodborne illness
Published
[Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1989]
Location
SML, Microform (Non-Circulating) >> A 110.13:34/989
Format
Books / Microforms
23.
Foodborne illnesses and deaths hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, June 4, 1987
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Published
Washington : U.S. G.P.O., 1988.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Foodborne illnesses and deaths : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundredth Congress, first session, June 4, 1987
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1988.
Location
Library Shelving Facility (LSF) >> Y 4.Ag 8/3:S.hrg.100-396
Format
Books
25.
Food-borne disease investigation : analysis of field data : an instructive communication
Published
Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1985.
Location
Library Shelving Facility (LSF) >> HE20.7002:D63
Format
Books