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Consumption (Economics) > History
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Künstliche Kost : Ernährung in Deutschland, 1840 bis heute
Author
Spiekermann, Uwe, 1963-
Published
Göttingen : Vandenhoeck & Ruprecht, [2018]
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SML, Stacks, LC Classification >>
TX357 .S65 2018 (LC)
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Dissertations & Theses
