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Language: Is
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German
Subject (Era): Is
Is Is Not
19th century
Subject with Hierarchy: Is
Is Is Not
Consumption (Economics) > History

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1.
Künstliche Kost : Ernährung in Deutschland, 1840 bis heute
Author
Spiekermann, Uwe, 1963-
Published
Göttingen : Vandenhoeck & Ruprecht, [2018]
Location
SML, Stacks, LC Classification >> TX357 .S65 2018 (LC)
Format
Books / Dissertations & Theses
2.
Herren im Anzug : eine transatlantische Geschichte von Klassengesellschaften im langen 19. Jahrhundert
Author
Meyerrose, Anja
Published
Köln : Böhlau Verlag, 2016.
Location
Library Shelving Facility (LSF) >> HT607 .M49 2016 (LC)
Format
Books