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Meat inspection > United States

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Current results range from 1999 to 2003

1.
Inspección y asignación de categorías cuál es la diferencia?
Published
Washington, D.C. : Food Safety and Inspection Service, U.S. Dept. of Agriculture, [2003]
Online
http://purl.access.gpo.gov/GPO/LPS74811
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Modelo HACCP general para productos crudos, sin moler, de carne y aves
Published
Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online