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S - Agriculture
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Turkey

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1.
Of vines and wines : the production and consumption of wine in Anatolian civilizations through the ages
Published
Leuven ; Paris ; Bristol. CT : Peeters, 2017.
Location
BASS, Lower Level >> SB387.8.T87 O3 2017 (LC) Oversize
Library Shelving Facility (LSF) >> SB387.8.T87 O3 2017 (LC) Oversize
Format
Books
2.
Osmanlı Çiçekçileri ve Çiçekleri
Author
Kahraman, Seyit Ali
Published
Istanbul : Istanbul Büyükşehir Belediyesi, Kültür ve Sosyal Isleri Daire Başkanliği, Kültür Müdürlüğü, 2014.
Location
Library Shelving Facility (LSF) (In building use only) >> SB406.T87 K34 2014 (LC) Oversize
Format
Books
3.
Anadolu : Ege Tarımsal Araştırma Enstitüsü dergisi = Journal of Aegean Agricultural Research Institute
Published
İzmir, Türkiye : Tarım Orman ve Köyişleri Bakanlığı, Ege Tarımsal Araştırma Enstitüsü Müdürlüğü, [1991]-
Location
Library Shelving Facility (LSF) >> S542.T9 A53 (LC)
Format
Journals & Newspapers
4.
Yarıs atcılıǧı pratik rehbri
Author
Güleç, Ertuǧrul
Published
Ankara : Çanitaş, 1988.
Location
Library Shelving Facility (LSF) >> SF284 T8 G85 1988 (LC)
Format
Books
5.
Alimenta Hethaeorum; food production in Hittite Asia Minor
Author
Hoffner, Harry A.
Published
New Haven, American Oriental Society, 1974.
Location
Library Shelving Facility (LSF) >> S423 H64 (LC)
SML, American Oriental Society, Room 329 (Non-Circulating) >> Xt H665
SML, Babylonian Collection, Room 322 (Non-Circulating) >> S423 H64 1974 (LC)
Format
Books
6.
Poissons et pêche en Turquie
Author
Nicolas, Michèle, fl. 1972-
Published
Paris : Éditions du Centre national de la recherche scientifique, 1974.
Location
Library Shelving Facility (LSF) >> SH291 N5 (LC)+ Oversize
Format
Books