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1.
Cooked : a natural history of transformation
Author
Pollan, Michael
Published
New York : The Penguin Press, 2013.
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2.
Consider the fork : a history of how we cook and eat
Author
Wilson, Bee
Published
New York : Basic Books, 2012.
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3.
How Italian food conquered the world
Author
Mariani, John F.
Published
New York : Palgrave Macmillan, c2011.
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4.
Spoon fed : how eight cooks saved my life
Author
Severson, Kim
Published
New York : Riverhead Books, c2010.
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5.
New Orleans cuisine : fourteen signature dishes and their histories
Published
Jackson : University Press of Mississippi, c2009.
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6.
M.F.K. Fisher among the pots and pans : celebrating her kitchens
Author
Reardon, Joan, 1930-
Published
Berkeley : University of California Press, c2008.
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7.
What Einstein told his cook : kitchen science explained
Author
Wolke, Robert L.
Published
New York : W.W. Norton & Co., 2008, c2002.
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8.
Authors in the pantry : recipes, stories, and more
Author
McElmeel, Sharron L.
Published
Westport, Conn. : Libraries Unlimited, 2007.
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9.
Betty Crocker cookbook for women : the complete guide to women's health and wellness at every stage of life
Published
Hoboken, NJ : Wiley, c2007.
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10.
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
Author
This, Hervé
Published
New York : Columbia University Press, c2007.
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11.
Rogues, writers & whores : dining with the rich & infamous
Author
Rogov, Daniel
Published
New Milford, Conn. : Toby Press, 2007.
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12.
White House chef : eleven years, two presidents, one kitchen
Author
Scheib, Walter
Published
Hoboken, N.J. : Wiley Pub., c2007.
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13.
Cooking from the heart of Spain : food of La Mancha
Author
Mendel, Janet
Published
New York : Morrow, c2006.
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14.
A culinary traveller in Tuscany : exploring & eating off the beaten track
Author
Elon, Beth
Published
New York : Little Bookroom, c2006.
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15.
Dave's dinners : a fresh approach to home-cooked meals
Author
Lieberman, Dave, 1980-
Published
New York : Hyperion, c2006.
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16.
America's great delis : recipes and traditions from coast to coast
Author
Bellman, Sheryll
Published
Portland, Or. : Collectors Press, c2005.
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17.
Food culture in South America
Author
Lovera, José Rafael
Published
Westport, Conn. : Greenwood Press, 2005.
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18.
Garlic and sapphires
Author
Reichl, Ruth
Published
New York : Penguin Press, 2005.
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19.
The new American plate cookbook : recipes for a healthy weight and a healthy life
Published
Berkeley, Calif. : University of California Press, c2005.
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20.
Take big bites : adventures around the world and across the table
Author
Ellerbee, Linda
Published
New York, N.Y. : Putnam's Sons, c2005.
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21.
The guide to cooking schools, 2005
Published
New York : ShawGuides, c2004.
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22.
The apprentice : my life in the kitchen
Author
Pépin, Jacques
Published
Boston : Houghton Mifflin, 2003.
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23.
How to cook everything : the basics : simple recipes anyone can cook
Author
Bittman, Mark
Published
New York, NY : Wiley Pub., c2003.
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24.
Better food for kids : your essential guide to nutrition for all children from age 2 to 6
Author
Saab, Joanne
Published
Toronto : R. Rose, ©2002.
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25.
The pleasures of slow food : celebrating authentic traditions, flavors, and recipes
Author
Kummer, Corby
Published
San Francisco : Chronicle Books, c2002.
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