Clear Search

Books+ Search Results

LC Class: Is
Is Is Not
T - Technology
Subject with Hierarchy: Is
Is Is Not
Agriculture
Subject: Is
Is Is Not
History

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (3)
1.
La vitivinicultura romana en Hispania : desde el paisaje productivo y la economía hasta la elaboración del vino y su distribución
Author
Trapero Fernández, Pedro
Published
Jerez de la Frontera : Peripecias Libros, [2023]
Location
SML, Stacks, LC Classification >> TP559.S7 T73 2023 (LC)
Format
Books
2.
Chemistry's role in food production and sustainability : past and present
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Fruit from the sands : the Silk Road origins of the foods we eat
Author
Spengler, Robert N., III
Published
Oakland, California : University of California Press, [2019]
©2019
Location
SML, Stacks, LC Classification >> TX353 .S85 2019 (LC)
Format
Books
4.
Roberto Curato : l'ingegnere bonificatore che sognava di trasformare il Tavoliere
Author
Barbaro, Francesco
Published
Foggia : Edizioni del Rosone, [2019]
Location
SML, Stacks, LC Classification >> TA140.C87 B37 2019 (LC)
Format
Books
5.
Avcılıktan gurmelige : yemeğin kültürel tarihi
Author
Işın, Priscilla Mary
Published
Istanbul : Yapı Kredi Yayınları, 2018.
Location
Library Shelving Facility (LSF) >> TX645 .I75 2018 (LC)
Format
Books
6.
Römische und frühmittelalterliche Wassermühlen im Paartal bei Dasing : Studien zur Landwirtschaft des 1. Jahrtausends
Author
Czysz, Wolfgang, 1949-
Published
Kallmünz/Opf : Verlag Michael Lassleben, 2016.
Location
SML, Stacks, LC Classification >> TJ859 .C99 2016 (LC) Oversize
Format
Books
7.
San Francisco : a food biography
Author
Peters, Erica J.
Published
Lanham : Rowman & Littlefield, [2013]
Location
Library Shelving Facility (LSF) >> TX360.U63 S267X 2013 (LC)
Format
Books
8.
The Nile River basin water, agriculture, governance and livelihoods
Published
London ; New York : Routledge, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
From microliths to microwaves : the evolution of British agriculture, food and cooking
Author
Spencer, Colin
Published
London : Grub Street, 2011.
Location
Library Shelving Facility (LSF) >> TX645 .S64X 2011 (LC)
Format
Books
10.
Empires of food : feast, famine, and the rise and fall of civilizations
Author
Fraser, Evan D. G.
Published
New York : Free Press, 2010.
Location
SML, Stacks, LC Classification >> TX353 .F77X 2010 (LC)
Format
Books
11.
Empires of food : feast, famine, and the rise and fall of civilizations
Author
Fraser, Evan D. G.
Published
New York : Free Press, 2010.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
12.
Osmanlı'nın Konya Ovası Sulama Projesi
Published
İstanbul : Çamlıca Basım Yayın, 2010.
Location
Library Shelving Facility (LSF) >> TC512.K59 O86 2010 (LC) Oversize
Format
Books
13.
Libri coloniarum (Livres des colonies)
Published
Besançon : Presses universitaires de Franche-Comté, c2008.
Location
CLASSICS (Non-Circulating) >> TA544 C62X14 1993 7 (LC)
Library Shelving Facility (LSF) >> TA544 .C6214 1993 7 (LC)
Format
Books
14.
Os engenhos centrais e a produção açucareira no Recôncavo Baiano 1875-1909
Author
Araújo, Tatiana Brito de
Published
Salvador : FIEB, 2002.
Location
Library Shelving Facility (LSF) >> TP375.8.B6 A73 2002 (LC)
Format
Books
15.
Shokubunka no keisei to nōgyō : Nichi-Ō Chū-Kan no baai
Title
食文化の形成と農業
Author
Toda, Hiroyoshi, 1930-
戶田博愛, 1930-
Published
Tōkyō : Nō-san-gyoson Bunka Kyōkai, 2001.
Location
Library Shelving Facility (LSF) >> TX360.E18 T645 2001 (LC)
Format
Books
16.
al-Aflāj (al-qanawāt) : anẓimat al-rayy wa-miyāhuhā al-khafīyah : aʻqad wa-aqdam al-anẓimah al-ʻArabīyah fī tārikh al-ḥaḍārah
Title
الأفلاج (القنوات)
Author
Zarqah, Muḥammad ʻAlī
زرقة، محمد علي
Published
Dimashq : Dār al-Ḥaṣād lil-Ṭibāʻah wa-al-Nashr wa-al-Tawzīʻ, 1999.
Location
Library Shelving Facility (LSF) >> TC913 A65 Z265 1999
Format
Books
17.
Dream reaper : the story of an old-fashioned inventor in the high-tech, high-stakes world of modern agriculture
Author
Canine, Craig
Published
New York : Knopf : Distributed by Random House, 1995.
Location
Library Shelving Facility (LSF) >> TJ1485 C36X 1995 (LC)
Format
Books
18.
Dream reaper : the story of an old-fashioned inventor in the high-tech, high-stakes world of modern agriculture
Author
Canine, Craig
Published
New York : Knopf : Distributed by Random House, 1995.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
19.
From marsh to farm : the landscape transformation of coastal New Jersey
Author
Sebold, Kimberly R., 1966-
Published
Washington, D.C. : Historic American Buildings Survey/Historic American Engineering Record, National Park Service, U.S. Dept. of the Interior, 1992.
Location
Library Shelving Facility (LSF) >> I 29.74:N 42 J/2
Format
Books
20.
Shaping science and industry : a history of Australia's Council for Scientific and Industrial Research, 1926-49
Author
Schedvin, C. B.
Published
Sydney ; Boston : Allen & Unwin, 1987.
Location
Library Shelving Facility (LSF) >> T177 A8 S38 1987 (LC)
Format
Books
21.
Country relics; an account of some old tools and properties once belonging to English craftsmen and husbandmen saved from destruction and now described with their users and their stories
Author
Massingham, H. J. (Harold John), 1888-1952
Published
Cambridge [Eng.] The University Press, 1939.
Location
Library Shelving Facility (LSF) >> WC 24782
Format
Books
22.
Hunger and history; the influence of hunger on human history
Author
Prentice, E. Parmalee (Ezra Parmalee), 1863-1955
Published
New York, London, Harper & Brothers, 1939.
Location
Library Shelving Facility (LSF) >> WC 24450
Format
Books
23.
The influence of hunger on human history
Author
Prentice, E. Parmalee (Ezra Parmalee), 1863-1955
Published
Williamstown, Mass., McClelland [c1938]
Location
Library Shelving Facility (LSF) >> WC 28239
Format
Books
24.
Scotland's inner man ; a history of Scots food & cookery
Author
MacClure, Victor, 1887-1963
Published
London, Routledge and Sons, Ltd., 1935.
Location
Library Shelving Facility (LSF) >> WB 51148
Format
Books
25.
The history of silk, cotton, linen, wool, and other fibrous substances: including observations on spinning, dyeing and weaving. Also an account of the pastoral life of the ancients, their social state and attainments in the domestic arts, with appendices on Pliny's Natural history; on the origin and manufacture of linen and cotton paper; on felting, netting, &c deduced from copious and authentic sources
Author
Gilroy, Clinton G.
Published
New York, C. M. Saxton; New London, Conn., E. R. Fellows, 1853.
Location
Library Shelving Facility (LSF) >> Usp22 853g
Format
Books