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126.
New Horizons of Process Chemistry Scalable Reactions and Technologies
Published
Singapore : Springer Singapore : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
127.
Sensors for Everyday Life Environmental and Food Engineering
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
128.
Toxins and Contaminants in Indian Food Products
Author
Sharma, R. K. (Ramesh Kumar)
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
129.
Waters of Brazil Strategic Analysis
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
130.
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
131.
Abatement Techniques for Reducing Emissions from Livestock Buildings
Author
Samer, Mohamed
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
132.
Biofortification of Food Crops
Published
New Delhi : Springer India : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
133.
Fruit and Vegetable Storage Hypobaric, Hyperbaric and Controlled Atmosphere
Author
Thompson, A. K. (Anthony Keith)
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
134.
Functional Genomics and Biotechnology in Solanaceae and Cucurbitaceae Crops
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
135.
Principal Component Regression for Crop Yield Estimation
Author
Suryanarayana, T.M.V.
Published
Singapore : Springer Singapore : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
136.
Römische und frühmittelalterliche Wassermühlen im Paartal bei Dasing : Studien zur Landwirtschaft des 1. Jahrtausends
Author
Czysz, Wolfgang, 1949-
Published
Kallmünz/Opf : Verlag Michael Lassleben, 2016.
Location
SML, Stacks, LC Classification >> TJ859 .C99 2016 (LC) Oversize
Format
Books
137.
Food ethics : the basics
Author
Sandler, Ronald L.
Published
London ; New York : Routledge, Taylor & Francis Group, 2015.
Location
MARX Library >> TX357 S265 2015 (LC)
Format
Books
138.
Nanotechnologies in Food and Agriculture
Author
Rai, Mahendra
Published
Cham : Springer International Publishing : Imprint: Springer, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
139.
Biotechnology in Africa Emergence, Initiatives and Future
Author
Wambugu, Florence
Published
Cham : Springer International Publishing : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
140.
Eat, cook, grow : mixing human-computer interactions with human-food interactions
Author
Choi, Jaz Hee-jeong, 1980-
Published
Cambridge, Massachusetts ; London : MIT Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
141.
Eat, cook, grow : mixing human-computer interactions with human-food interactions
Published
Cambridge, Massachusetts : The MIT Press, [2014]
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
142.
Ground : killed negatives from the Farm Security Administration
Author
McDowell, Bill, 1956-
Published
Plattsburgh, NY : Bill McDowell, [2014]
©2014
Location
LSF- BEINECKE >> Leclair iPL 1737
Format
Books
143.
Integration of EU water policy objectives with the CAP : a partial success : (pursuant to Article 287(4), second subparagraph, TFEU)
Published
Luxembourg : Publications Office of the European Union, 2014.
Online
Connect to online version.
Location
Library Shelving Facility (LSF) >> TD255 .I58 2014 (LC)
Format
Books
144.
La terminologia dell'agroalimentare
Author
Associazione italiana per la terminologia. Convegno (24th : 2014 : Cagliari, Italy)
Published
Milano, Italy : FrancoAngeli, [2014]
Location
Library Shelving Facility (LSF) >> TX641 .A797X 2014 (LC)
Format
Books
145.
The third plate : field notes on the future of food
Author
Barber, Dan, 1969-
Published
New York Penguin Press, 2014.
©2014
Location
SML, Stacks, LC Classification >> TX369 .B3625 2014 (LC)
MARX Library >> TX369 .B3625 2014 (LC)
Format
Books
146.
The third plate field notes on the future of food
Author
Barber, Dan, 1969-
Published
New York : The Penguin Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
147.
Water Markets for the 21st Century What Have We Learned?
Author
Easter, K. William
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
148.
Characterization of Improved Sweet Sorghum Cultivars
Author
Rao, P. Srinivasa
Published
India : Springer India : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
149.
Food Security in Australia Challenges and Prospects for the Future
Author
Farmar-Bowers, Quentin
Published
Boston, MA : Springer US : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
150.
Hidden Hunger
Author
Biesalski, Hans Konrad
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online