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T - Technology
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Cooking (Bread)

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Online Results (4)
1.
Bread bike
Published
[Oley, Pennsylvania] : Bullfrog Films, [2023]
©2023
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
2.
Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Author
Quinn, Katie
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2021]
Location
SML, Linonia & Brothers Room >> TX759.5.C48 Q56 2021 (LC)
Format
Books
3.
Pan de pueblo : recetas e historias de los panes y panaderías de España
Author
Yarza, Ibán
Published
Barcelona : Grijalbo/Penguin Random House Grupo Editorial, 2017.
©2017
Location
SML, Stacks, LC Classification >> TX769 .Y37 2017 (LC)
Format
Books
4.
Pão das mulheres : o pão legítimo
Author
Barboff, Mouette
Published
Lisboa : Âncora, 2017.
Location
SML, Stacks, LC Classification >> TX769 .B37 2017 (LC)
Format
Books
5.
Bread : a global history
Author
Rubel, William
Published
London : Reaktion Books, 2011.
Location
SML, Stacks, LC Classification >> TX769 .R83 2011 (LC)
Format
Books
6.
La main et le pétrin : alimentation céréalière et pratiques culinaires dans l'Occident musulman au Moyen Âge
Author
Oubahli, Mohamed, 1950-
Published
Casablanca : Fondation du Roi Abdul-Aziz, [2011]
Location
SML, Stacks, LC Classification >> TX645 .O94 2012 (LC)
Format
Books
7.
Tartine bread
Author
Robertson, Chad
Published
San Francisco : Chronicle Books, c2010.
Location
SML, Stacks, LC Classification >> TX769 .R648X 2010 (LC)
Format
Books
8.
Pani : tradizione e prospettive della panificazione in Sardegna
Published
Nuoro : Ilisso, c2005.
Location
SML, Stacks, LC Classification >> TX769 .P36 2005 (LC)+ Oversize
Format
Books
9.
Bread : a baker's book of techniques and recipes
Author
Hamelman, Jeffrey
Published
Hoboken, N.J. : John Wiley, c2004.
Online
Table of contents only
Contributor biographical information
Publisher description
Location
SML, Stacks, LC Classification >> TX769 .H235X 2004 (LC)
Format
Books
10.
The bialy eaters : the story of a bread and a lost world
Author
Sheraton, Mimi
Published
New York : Broadway Books, c2000.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books / Online
11.
The bialy eaters : the story of a bread and a lost world
Author
Sheraton, Mimi
Published
New York : Broadway Books, c2000.
Location
SML, Stacks, LC Classification >> TX769 S413X 2000 (LC)
Format
Books
12.
Great whole grain breads
Author
Ojakangas, Beatrice A.
Published
Minneapolis ; London : University of Minnesota Press, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Functionality and protein structure : based on a symposium
Published
Washington, DC : American Chemical Society, 1979.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Bread, buns, cakes and cookies in southern Africa
Author
Faull, Lesley
Published
Cape Town : Books of Africa, 1970.
Location
Library Shelving Facility (LSF) >> TX771 F38 1970 (LC)
Format
Books
15.
Fleischmann's new treasury of yeast baking
Published
[New York?] : Standard Brands, Inc., [1968?]
Location
Library Shelving Facility (LSF) >> TX769 .F57 1968 (LC)+ Oversize
Format
Books
16.
Home bakings
Author
Evans, Edna
Published
San Francisco : Printed by H.S. Crocker Co., c1912.
Location
BEINECKE (Non-Circulating) >> Zc72 912ev
Format
Books
17.
Manière de faire le pain de pommes de terre : sans mélange de farine
Author
Parmentier, Antoine Augustin, 1737-1813
Published
A Paris : De l'Imprimerie royale, MDCCLXXIX [1779]
Location
LSF- BEINECKE >> 2007 489
Format
Books