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Food adulteration and inspection

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1.
Food adulteration and food fraud
Author
Rees, Jonathan, 1966-
Published
London : Reaktion Books, 2020.
Location
BASS, Lower Level >> TX531 .R44 2020 (LC)
Format
Books
2.
Protecting America's health : the FDA, business, and one hundred years of regulation
Author
Hilts, Philip J.
Published
New York : Alfred A. Knopf, 2003.
Location
MEDICAL/HISTORICAL, Stacks >> Hist RA11 H54 2003
Request for delivery to any Yale Library >> RA11 H54X 2003(LC)
Format
Books
3.
100,000,000 guinea pigs; dangers in everyday foods, drugs, and cosmetics
Author
Kallet, Arthur
Published
New York, The Vanguard press, 1932.
Location
Request for delivery to any Yale Library >> HD9000.9 U5 K3 (LC)
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> Hist HD9000.9 U5 K36 1932
Format
Books
4.
Life in Des Moines-- a memoir
Author
Pille, David
Published
Des Moines, Pille Press, 1898.
Location
BASS, Lower Level >> BX7711 N8 P22 1898 (LC)
Format
Books