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1950
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Dixon, Jack C.
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Pease, George E.
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State College of Washington. Washington State Institute of Technology. Division of Industrial Research
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Unifine flour : milling, baking, and consumer acceptance tests : study of a grinding process for producing whole-wheat flour, determination of baking and keeping qualities and commercial acceptability tests
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Pullman, Wash. : State College of Washington, [1950]
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Library Shelving Facility (LSF) >>
TS2149 .U55 1950 Oversize
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