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Food additives

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51.
Additives in our food
Published
[Washington, D.C.] : Food and Drug Administration, U.S. Dept. of Health, Education, and Welfare, 1967.
Online
Online book
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52.
FDA guidelines for chemistry and technology requirements of food additive petitions
Author
United States. Food and Drug Administration
Published
Washington, D.C. : Dept. of Health, Education, and Welfare, 1966.
Online
Online book
Location
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53.
Amend section 402(d) of the Federal food, drug, and cosmetic act
Author
United States. Congress. Senate. Committee on Labor and Public Welfare
Published
Washington, U. S. Govt. Print. Off., 1965.
Online
Online book
Location
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54.
Amend section 402(d) of the Federal Food, Drug, and Cosmetic Act. Hearing before a Special Subcommittee [on S. 1839], Eighty-ninth Congress, first session, on S. 1839 and H.R. 7042 ... August 24, 1965
Author
United States. Congress. Senate. Committee on Labor and Public Welfare
Published
Washington, U.S. Govt. Print. Off., 1965.
Online
Online book
Location
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55.
Facts for consumers : food additives
Author
United States. Food and Drug Administration
Published
Washington : U.S. Dept. of Health, Education & Welfare, 1964.
Online
Online book
Location
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56.
Desiccated pancreas as a meat tenderizer
Published
Columbia, Mo. : University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962.
Online
v.816(1962)
Location
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57.
Food additives; what they are, how they are used
Author
Manufacturing Chemists' Association (U.S.)
Published
[Washington, 1961]
Online
Online book
Location
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Format
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58.
Chemicals and the food industry
Author
Ikeda, Robert Mitsuru, 1925-2006
Published
[Berkeley] University of California, Division of Agricultural Sciences, Agricultural Experiment Station, Extension Service [1960]
Online
Online book
Online book
Location
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59.
What consumers should know about food additives
Author
United States. Food and Drug Administration
Published
[Washington], [1959]
Online
Online book
Location
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60.
Legislative record of 1958 Food additives amendment to Federal food, drug, and cosmetic act
Author
Dunn, Charles Wesley, 1885-1959
Published
New York, Commerce Clearing House [1958]
Online
Online book
Online book
Location
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61.
Selected reports
Author
National Research Council (U.S.). Food Protection Committee
Published
[Washington, 1953-60]
Online
Online book
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62.
Preservatives and other chemicals in foods: their use and abuse
Author
Folin, Otto, 1867-1934
Published
Cambridge, Harvard University Press, 1914.
Online
Online book
c.2
c.2
Location
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63.
Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
Author
Wiley, Harvey Washington, 1844-1930
Published
Philadelphia, P. Blakiston's Son & Co., 1907.
Online
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64.
Treatise on the falsifications of food, and the chemical means employed to detect them. Containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, chocolate, sugar, honey, lozenges, cheese, vinegar, pickles, anchovy sauce and paste, catsup, olive (salad) oil, pepper, mustard
Author
Mitchell, John
Published
London, Hippolyte Bailliere, Publisher; Paris, J.B. Bailliere, 1848.
Online
Online book
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65.
Development of double isotope derivative dilutions analyses for selected food addititives
Author
Boger, R.L.
Online
Online book
Location
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66.
Food additives: competitive, regulatory, and safety problems : hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session
Author
United States. Congress. Senate. Select Committee on Small Business
Published
Washington : U.S. Govt. Print. Off., 1977-
Online
pt.1
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67.
Foods and their adulteration : origin, manufacture, and composition of food products ; infants' and invalids' foods ; detection of common adulterations
Author
Wiley, Harvey Washington, 1844-1930
Online
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68.
Saccarin : the proposed ban
Author
Knisbacher, Sandra
Online
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