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Food habits > China
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Food habits

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1.
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China
Author
Dunlop, Fuchsia
Published
New York : W.W. Norton, 2008.
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2.
Chinese foods
Author
Liu, Junru
刘军茹
Published
[Beijing] : China Intercontinental Press, 2004.
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3.
China to Chinatown : Chinese food in the West
Author
Roberts, J. A. G., 1935-
Published
London : Reaktion, 2002.
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4.
The republic of wine : a novel
Author
Mo, Yan, 1955-
Published
New York : Arcade Publishing, c2000.
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5.
The family rice bowl : food and domestic economy in China
Author
Croll, Elisabeth J.
Published
Geneva, Switzerland : United Nations Research Institute for Social Development ; London, U.K. : Zed Press ; Totowa, N.J., U.S.A. : U.S. distributor, Biblio Distribution Center, 1983.
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