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76.
The kitchen congregation
Author
Seton, Nora Janssen
Published
New York : Picador USA, 2000.
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77.
The naked chef
Author
Oliver, Jamie
Published
New York : Hyperion, c2000.
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78.
A cook in time : an Angie Amalfi mystery
Author
Pence, Joanne
Published
New York, NY : HarperPaperbacks, c1999.
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79.
A measure of her powers : an M.F.K. Fisher reader
Author
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published
Washington, D.C. : Counterpoint, c1999.
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80.
Beat a rotten egg to the punch : a journals of Kate Cavanaugh mystery
Author
John, Cathie
Published
Loveland, OH : Journeybook Press, c1998 (Kearney, NE : Morris Pub.), 1998.
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81.
Cooks overboard
Author
Pence, Joanne
Published
New York, NY : HarperPaperbacks, c1998.
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82.
Scarpetta's winter table
Author
Cornwell, Patricia Daniels
Published
Charleston, SC : Wyrick & Co., 1998.
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83.
"A woman's place is in the kitchen" : the evolution of women chefs
Author
Cooper, Ann
Published
New York : Van Nostrand Reinhold, c1998.
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84.
Add one dead critic : a Kate Cavanaugh culinary mystery
Author
John, Cathie
Published
Loveland, OH : Journeybook Press, c1997 (Kearney, NE : Morris Pub.)
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85.
Cookwise : the hows and whys of successful cooking
Author
Corriher, Shirley
Published
New York : William Morrow, c1997.
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86.
Never eat more than you can lift, and other food quotes and quips : 1,500 notable quotables about edibles and potables
Author
Herbst, Sharon Tyler
Published
New York : Broadway Books, c1997.
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87.
La revanche du pâté chinois
Author
Montmorency, André
Published
Montréal : Leméac, c1997.
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88.
Mémoire gourmande de Madame de Sévigné
Author
Patte, Jean-Yves
Published
[Paris] : Editions du Chêne, c1996.
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89.
Murder makes an entree
Author
Myers, Amy, 1938-
Published
New York : St. Martin's Press, 1996.
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90.
The American kitchen, 1700 to the present : from hearth to highrise
Author
Plante, Ellen M.
Published
New York, NY : Facts on File, c1995.
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91.
Fashionable food : seven decades of food fads
Author
Lovegren, Sylvia
Published
New York, NY : Macmillan, c1995.
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92.
From the earth to the table : John Ash's wine country cuisine
Author
Ash, John, 1942-
Published
New York : Dutton, c1995.
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93.
America's collectible cookbooks : the history, the politics, the recipes
Author
DuSablon, Mary Anna, 1939-
Published
Athens : Ohio University Press, c1994.
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94.
Food : an Oxford anthology
Published
Oxford ; New York : Oxford University Press, 1994.
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95.
Forks, knives & spoons
Author
Wolfman, Peri
Published
New York : Clarkson Potter, c1994.
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96.
In the kitchen with Rosie : Oprah's favorite recipes
Author
Daley, Rosie
Published
New York : A.A. Knopf : Distributed by Random House, 1994.
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97.
Olivia, or, The weight of the past
Author
Rossner, Judith, 1935-2005
Published
New York : Crown Publishers, c1994.
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98.
Pretend soup and other real recipes : a cookbook for preschoolers & up
Author
Katzen, Mollie, 1950-
Published
Berkeley, Calif. : Tricycle Press, 1994.
©1994
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99.
Seeds of Change : the living treasure : the passionate story of the growing movement to restore biodiversity and revolutionize the way we think about food
Author
Ausubel, Ken
Published
[San Francisco, Calif.] : HarperSanFrancisco, c1994.
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100.
Emeril's new New Orleans cooking
Author
Lagasse, Emeril
Published
New York : Wm. Morrow, c1993.
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