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Cooking British

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1.
Fish, flesh and good red herring
Author
Ellis, Alice Thomas
Published
London : Virago, c2004.
Location
Library Shelving Facility (LSF) >> TX717 .E45 2004 (LC)
Format
Books
2.
The country house kitchen, 1650-1900 : skills and equipment for food provisioning
Published
Phoenix Mill, Far Thrupp, Stroud, Gloucestershire : A. Sutton Pub., in association with the National Trust, 1996.
Location
Library Shelving Facility (LSF) >> TX653 C69 1996 (LC)
Format
Books
3.
A bibliography of cookery books published in Britain, 1875-1914
Author
Driver, Elizabeth
Published
London, England : Prospect Books ; New York : Mansell Pub., 1989.
Location
Library Shelving Facility (LSF) >> Z5776 G2 D84 1989 (LC)
Format
Books
4.
Bombers and mash : the domestic front 1939-45
Author
Minns, Raynes, 1946-
Published
London : Virago, 1980.
Location
Library Shelving Facility (LSF) >> D810 W7 M48
Format
Books
5.
Live on the country
Author
Pembleton, Elizabeth
Published
Jos : Niger Press, 1944.
Location
Library Shelving Facility (LSF) >> TX717 P46 1944 (LC)
Format
Books
6.
Traditional recipes of old England
Author
Edden, Helen M.
Published
New York : Hippocrene Books, 1996.
Location
Library Shelving Facility (LSF) >> TX717 E42X 1996 (LC)
Format
Books