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Sterling Memorial Library
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Meat > Contamination
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Contamination

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1.
Consumer food safety behavior a case study in hamburger cooking and ordering
Published
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2001]
Online
Adobe Acrobat Reader required
Location
SML, Microform (Non-Circulating) >> A 1.107:804
Format
Books / Microforms
2.
Tracing the costs and benefits of improvements in food safety the case of the hazard analysis and critical control point program for meat and poultry
Published
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Online
Adobe Acrobat Reader required
Location
SML, Microform (Non-Circulating) >> A 1.107:791
Format
Books / Microforms
3.
Cancer from beef : DES, federal food regulation, and consumer confidence
Author
Marcus, Alan I., 1949-
Published
Baltimore : Johns Hopkins University Press, c1994.
Location
MEDICAL/HISTORICAL, Stacks >> Hist RA1270 F4 M37 1994
SML, Stacks, LC Classification >> RA1270 F4 M37X 1994 (LC)
Format
Books