Clear Search

Books+ Search Results

Location: Is
Is Is Not
Yale Internet Resource
Subject (Region): Is
Is Is Not
England
Subject with Hierarchy: Is
Is Is Not
Cooking > England > Early works to 1800

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Results are already all online
Viewing Online Items
1.
Seventeenth-century English recipe books : cooking, physic, and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast
Published
Aldershot, England ; Burlington, VT : Ashgate, ©2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
The English housewife
Author
Markham, Gervase, 1568?-1637
Published
Kingston, [Ont.] : McGill-Queen's University Pr., c1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
A true gentlewomans delight. Wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying. Very necessary for all ladies, and gentlewomen. Published by W. J. gent
Author
Kent, Elizabeth Grey, Countess of, 1581-1651
Published
London : Printed for H. Mortlock, at the Phœnix in St. Paul's Church-yard, 1707.
Online
Full text online
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c.
Author
A. M., Mrs. (Author of Cookery refin'd)
Published
London : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell, [1697?]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
The ladies cabinet enlarged and opened containing, many rare secrets, and rich ornaments, of several kinds, and different uses. Comprized under three general heads, viz. of [brace] 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments, and choice extractions of waters, oyls, &c.
Author
Ruthven, Patrick, Lord, 1584?-1652
Published
London : Printed for G. Bedel and T. Collins, at the Middle Temple Gate Fleet-street, 1658.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online