Clear Search

Books+ Search Results

Location: Is
Is Is Not
Yale Internet Resource
Subject with Hierarchy: Is
Is Is Not
Flavoring essences

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Results are already all online
Viewing Online Items
1.
Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility
Author
Bailey, Rachel L.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2020.
Online
https://purl.fdlp.gov/GPO/gpo138188
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Author
Harvey, R. Reid
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2019.
Online
https://purl.fdlp.gov/GPO/gpo118906
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Evaluation of exposures and respiratory health at a coffee roasting and flavoring facility
Author
Fechter-Leggett, Ethan D.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Online
https://purl.fdlp.gov/GPO/gpo91841
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Author
Hawley, Brie
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Online
https://purl.fdlp.gov/GPO/gpo91838
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Author
Stanton, Marcia L.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Online
https://purl.fdlp.gov/GPO/gpo91837
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Author
Harvey, R. Reid
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Online
https://purl.fdlp.gov/GPO/gpo91835
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Evaluation of exposures and respiratory health at a coffee roasting, flavoring, and packaging facility
Author
Hawley, Brie
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Online
https://purl.fdlp.gov/GPO/gpo113940
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Dictionary of flavors
Author
De Rovira, Dolf A.
Published
Chichester, West Sussex, England : Wiley Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Evaluation of exposures and respiratory health at a coffee processing facility
Author
Fechter-Leggett, Ethan D.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Online
https://purl.fdlp.gov/GPO/gpo91818
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Author
LeBouf, Ryan F.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Online
https://purl.fdlp.gov/GPO/gpo91825
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Author
Nett, Randall J.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Online
https://purl.fdlp.gov/GPO/gpo91816
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility
Author
Hawley, Brie
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Online
https://purl.fdlp.gov/GPO/gpo91809
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Natural food flavors and colorants
Author
Attokaran, Mathew
Published
Hoboken : Wiley-Blackwell, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Natural food flavors and colorants
Author
Attokaran, Mathew
Published
Chichester, West Sussex, England : Wiley Blackwell, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Common fragrance and flavor materials : preparation, properties and uses
Author
Surburg, Horst
Published
Weinheim : Wiley-VCH, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Common fragrance and flavor materials : preparation, properties and uses
Author
Surburg, Horst
Published
Weinheim, Germany : Wiley-VCH, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Best practices : engineering controls, work practices, and exposure monitoring for occupational exposures to diacetyl and 2,3-pentanedione
Author
Dunn, Kevin H.
Published
Cincinnati, OH : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2015.
Online
http://purl.fdlp.gov/GPO/gpo64807
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Flavour development, analysis and perception in food and beverages
Published
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Importance of chirality to flavor compounds
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Flavour science proceedings from XIII Weurman Flavour Research Symposium
Published
San Diego, Calif. : Academic Press, c2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Evaluation of respiratory concerns at a cream cheese manufacturing facility
Author
Bailey, Rachel L.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2013.
Online
https://purl.fdlp.gov/GPO/gpo91719
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Evaluation of respiratory concerns at a snack food production facility
Author
Cummings, Kristin J.
Published
Morgantown, WV : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2013.
Online
https://purl.fdlp.gov/GPO/gpo91718
Location
Yale Internet Resource >> None
Format
Books / Online
24.
A taste of molecules : in search of secrets of flavor
Author
Fresquez, Diane M.
Published
New York : Feminist Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
The taste of molecules in search of secrets of flavor
Author
Fresquez, Diane M.
Published
New York : Feminist Press, 2013. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
26.
60 minutes. The flavorists
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
27.
60 minutes. The flavorists
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
28.
Controlling maillard pathways to generate flavors
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
29.
Fenaroli's handbook of flavor ingredients
Author
Burdock, George A.
Published
Boca Raton : Taylor & Francis, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Occupational exposure to flavoring substances health effects and hazard control
Published
[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.
Online
http://purl.fdlp.gov/GPO/gpo14492
Location
Yale Internet Resource >> None
Format
Books / Online
31.
Fruit and vegetable flavour : recent advances and future prospects
Published
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Have OSHA standards kept up with workplace hazards? hearing before the Subcommittee on Workforce Protections, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, April 24, 2007
Author
United States. Congress. House. Committee on Education and Labor (2007). Subcommittee on Workforce Protections
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2007.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
34.
Modifying flavour in food
Published
Boca Raton : CRC ; Cambridge, England : Woodhead, ©2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
Authentication of food and wine
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Handbook of flavors and fragrances
Published
Endicott, NY : Synapse Information Resources, ©2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
Natural flavors and fragrances : chemistry, analysis, and production
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Challenges in taste chemistry and biology
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
NTP technical report on the toxicology and carcinogenesis studies of citral (microencapsulated) (CAS no. 5392-40-5) in F344/N rats B6C3F₁ mice (feed studies)
Published
Research Triangle Park, NC : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, [2003]
Online
http://purl.access.gpo.gov/GPO/LPS29704
Location
Yale Internet Resource
Format
Books / Online
40.
Advances in flavours and fragrances : from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Advances in flavours and fragrances from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Bioactive compounds in foods : effects of processing and storage
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2002.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
44.
Aroma active compounds in foods : chemistry and sensory properties
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Common fragrance and flavor materials preparation, properties, and uses
Author
Bauer, Kurt
Published
Weinheim ; New York : WILEY-VCH, c2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Flavor chemistry : industrial and academic research
Published
Washington, DC : American Chemical Society, 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Food flavours : biology and chemistry
Author
Fisher, Carolyn
Published
Cambridge : Royal Society of Chemistry, ©1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Encapsulation and controlled release of food ingredients
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Fruit flavors : biogenesis, characterization, and authentication
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Flavor chemistry : trends and developments
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
51.
Flavor encapsulation
Published
Washington, DC : American Chemical Society, 1988.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
52.
Biogeneration of aromas : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985
Published
Washington, DC : American Chemical Society, 1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
53.
Computers in flavor and fragrance research
Published
Washington, DC : American Chemical Society, 1984.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
54.
The Maillard reaction in foods and nutrition
Published
Washington, DC : American Chemical Society, 1983.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
55.
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium
Published
Washington, DC : American Chemical Society, 1976.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
56.
Types of flavors permitted to be used in the production of special natural wines. April 29, 1976. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed
Author
United States. Congress. House. Committee on Ways and Means. (1795- )
Published
Washington, DC, 1976
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online
57.
Types of flavors permitted to be used in the production of special natural wines. August 27, 1976. -- Ordered to be printed
Author
United States. Congress. Senate. Committee on Finance. (1816- )
Published
Washington, DC, 1976
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online
58.
Withdrawal of distilled spirits under permit for use in the manufacture of medicines, food products, and flavoring extracts. June 8, 1948. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed
Author
United States. Congress. House. Committee on Ways and Means. (1795- )
Published
Washington, DC, 1948
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online
59.
Exemption from internal-revenue tax. February 19 (calendar day, February 25), 1915. -- Ordered to be printed
Author
United States. Congress. Senate. Committee on Finance. (1816- )
Published
Washington, DC, 1915
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online
60.
Exemption from internal revenue tax. July 22, 1914. -- Committed to the Committee of the Whole House on the State of the Union and ordered to be printed
Author
United States. Congress. House. Committee on Ways and Means. (1795- )
Published
Washington, DC, 1914
Online
Online text
Location
Yale Internet Resource >> None
Format
Books / Online
61.
Price current of articles manufactured and put up by E.R. Clarke, Sharon, Mass
Author
Clarke, E. R.
Published
[Sharon, Mass. : s.n., 1864]
Online
Online database
Location
Yale Internet Resource >> None
Format
Books / Online