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Flavoring essences

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26.
60 minutes. The flavorists
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
27.
60 minutes. The flavorists
Published
New York, NY : Columbia Broadcasting System, 2012.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
28.
Controlling maillard pathways to generate flavors
Published
Washington, DC : American Chemical Society, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
29.
Fenaroli's handbook of flavor ingredients
Author
Burdock, George A.
Published
Boca Raton : Taylor & Francis, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Occupational exposure to flavoring substances health effects and hazard control
Published
[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Technical Support and Emergency Management, Office of Science and Technology Assessment, 2010.
Online
http://purl.fdlp.gov/GPO/gpo14492
Location
Yale Internet Resource >> None
Format
Books / Online
31.
Fruit and vegetable flavour : recent advances and future prospects
Published
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
Published
Geneva, Switzerland : World Health Organization, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Have OSHA standards kept up with workplace hazards? hearing before the Subcommittee on Workforce Protections, Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, first session, hearing held in Washington, DC, April 24, 2007
Author
United States. Congress. House. Committee on Education and Labor (2007). Subcommittee on Workforce Protections
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2007.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
34.
Modifying flavour in food
Published
Boca Raton : CRC ; Cambridge, England : Woodhead, ©2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
Authentication of food and wine
Published
Washington, DC : American Chemical Society, 2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Handbook of flavors and fragrances
Published
Endicott, NY : Synapse Information Resources, ©2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
37.
Natural flavors and fragrances : chemistry, analysis, and production
Published
Washington, DC : American Chemical Society, 2005.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
38.
Challenges in taste chemistry and biology
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
39.
NTP technical report on the toxicology and carcinogenesis studies of citral (microencapsulated) (CAS no. 5392-40-5) in F344/N rats B6C3F₁ mice (feed studies)
Published
Research Triangle Park, NC : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, [2003]
Online
http://purl.access.gpo.gov/GPO/LPS29704
Location
Yale Internet Resource
Format
Books / Online
40.
Advances in flavours and fragrances : from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Advances in flavours and fragrances from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
42.
Bioactive compounds in foods : effects of processing and storage
Published
Washington, DC : American Chemical Society, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
43.
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Author
Joint FAO/WHO Expert Committee on Food Additives
Published
Geneva : World Health Organization, 2002.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
44.
Aroma active compounds in foods : chemistry and sensory properties
Published
Washington, DC : American Chemical Society, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
45.
Common fragrance and flavor materials preparation, properties, and uses
Author
Bauer, Kurt
Published
Weinheim ; New York : WILEY-VCH, c2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
Flavor chemistry : industrial and academic research
Published
Washington, DC : American Chemical Society, 2000.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
47.
Food flavours : biology and chemistry
Author
Fisher, Carolyn
Published
Cambridge : Royal Society of Chemistry, ©1997.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Encapsulation and controlled release of food ingredients
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Fruit flavors : biogenesis, characterization, and authentication
Published
Washington, DC : American Chemical Society, 1995.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
50.
Flavor chemistry : trends and developments
Published
Washington, DC : American Chemical Society, 1989.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online