Clear Search

Books+ Search Results

Subject (Era): Is
Is Is Not
18th century
Subject with Hierarchy: Is
Is Is Not
Cooking

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (10)
1.
In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad
Published
Baltimore, Maryland : Project Muse, 2022
Baltimore, Md. : Project MUSE, 2022
©2022
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
United tastes : the making of the first American cookbook
Author
Stavely, Keith W. F., 1942-
Published
Amherst : University of Massachusetts Press, [2017]
Location
SML, Stacks, LC Classification >> TX703.S53 S73 2017 (LC)
Format
Books
3.
United Tastes The Making of the First American Cookbook
Author
Stavely, Keith W. F., 1942-
Published
Amherst : University of Massachusetts Press, [2017] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Marie-Antoinette
Author
Beaurepaire, Pierre-Yves
Published
Paris : Payot, [2016]
copyright 2016
Location
SML, Stacks, LC Classification >> DC137.1 .B43 2016
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 82 016B
Format
Books
5.
The Knight Family cookbook
Published
Chawton : Chawton House Press, 2014.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 655 014K
Format
Books
6.
Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways
Author
Moss, Kay
Published
Columbia, South Carolina : University of South Carolina Press, [2013]
Baltimore, Md. : Project MUSE, 2021
©[2013]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The expert cook in enlightenment France
Author
Takats, Sean, 1974-
Published
Baltimore : Johns Hopkins University Press, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
The expert cook in enlightenment France
Author
Takats, Sean, 1974-
Published
Baltimore : Johns Hopkins University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The expert cook in enlightenment France
Author
Takats, Sean, 1974-
Published
Baltimore : Johns Hopkins University Press, 2011.
Location
SML, Stacks, LC Classification >> TX719 .T253X 2011 (LC)
Format
Books
10.
Mary Cannon's Commonplace book : an Irish kitchen in the 1700s
Author
Quarton, Marjorie
Published
Dublin : Lilliput, 2010.
Location
Library Shelving Facility (LSF) >> TX717.5 .Q37 2010 (LC)
Format
Books
11.
Kritik der kulinarischen Vernunft : ein Menü der Sinne nach Kant
Author
Röttgers, Kurt
Published
Bielefeld : Transcript, c2009.
Location
Library Shelving Facility (LSF) >> B2799.C785 R68 2009 (LC)
Format
Books
12.
La table du sud-ouest et l'émergence des cuisines régionales : 1700-1850
Author
Meyzie, Philippe, 1977-
Published
Rennes : Presses universitaires de Rennes, 2007.
Location
Library Shelving Facility (LSF) >> DC609.45 .M49 2007
Format
Books
13.
Send it up hot : how to be an 18th-century cook
Published
Castle Howard, York : Castle Howard Estate Ltd., 2005.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 655 005S
Format
Books
14.
Der Wolfgang ist fett und wohlauf : essen und trinken mit Wolfgang Amade Mozart
Author
Palm, Kurt
Published
Wien : Löcker, c2005.
Location
Library Shelving Facility (LSF) >> ML410 M939 P1
Format
Books
15.
Le menu quotidien en Nouvelle-France
Author
Bizier, Hélène-Andrée
Published
Montréal : Art global, 2004.
Location
SML, Stacks, LC Classification >> TX637 B55 2004 (LC)
Format
Books
16.
The British housewife : cookery-books, cooking and society in eighteenth-century Britain
Author
Lehmann, Gilly
Published
Totnes : Prospect, 2003.
Location
SML, Stacks, LC Classification >> TX 645 L44 2003 (LC)
Format
Books
17.
La gastronomía en Potosi y Charcas : siglos XVIII, XIX y XX : en torno a la historia de la cocina Boliviana (800 rectas de la cocina criolla) : notas sobre la gastronomia del oriente de la republica en el siglo XIX
Author
Rossells, Beatriz
Published
La Paz : Embajada de España : Instituto de Estudios Bolivianos, 2003.
Location
Library Shelving Facility (LSF) >> TX641 .R68X 2003 (LC)
Format
Books
18.
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : la svolta napoleonica
Published
Udine : Forum, [1998]
Location
SML, Stacks, LC Classification >> TX641 .F7425 1998 (LC)
Format
Books
19.
La gastronomía en Potosí y Charcas : siglos XVIII y XIX : 800 recetas de la cocina criolla
Author
Rossells, Beatriz
Published
La Paz : Embajada de España, Fundación "Mario Mercado Vaca Guzmán", 1995.
Location
Library Shelving Facility (LSF) >> TX641 R68X 1995 (LC)+ Oversize
Format
Books
20.
The King's bread, 2d rising : cooking at Niagara 1726-1815
Author
Farmer, Dennis
Published
Youngstown, N.Y. : Old Fort Niagara Association, c1989.
Location
Library Shelving Facility (LSF) >> TX703 F37 1989 (LC)
Format
Books
21.
Colonial Virginia cookery
Author
Carson, Jane
Published
Williamsburg, Va., Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville [1968]
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> UTX645 C37
Format
Books
22.
Bewährtes Koch-Buch : in sechs Absätzen eingetheilet in welchem enthalten wie man alle Gattungen Gerichten von Fleisch und Fischen niedlich zurichten könne wie auch von allerley Pasteten, Torten, anderen Backereyen : manuscript
Published
Germany?, 1796.
Location
LSF- BEINECKE >> GEN MSS VOL 842
Format
Archives or Manuscripts
23.
Cobler's hall
Published
[London] : Printed for & sold by Bowles & Carver, No. 69 in St. Pauls Church Yard, London, [not before 1793]
Location
LEWIS WALPOLE LIBRARY, Prints and Drawings (Non-Circ) >> 778.00.00.07.2+
Format
Images
24.
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ..
Author
Raffald, Elizabeth, 1733-1781
Published
London : Printed for R. Baldwin, 1786.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Allerley nuetzlieche Zuebereituengen aus der Artzeney, Mahlerey, Hauesshaltungs und anderen kuenstlichen Wissenschaften : nicht ohne Muehe und Kosten : manuscript
Author
Wehdemann, Johann Friedrich
Published
Germany, circa 1753-1784.
Location
LSF- BEINECKE >> GEN MSS VOL 834
Format
Archives or Manuscripts