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Subject (Era): Is
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1900-1999
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Restaurants

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1.
Oishii Kyōto-gaku : ryōriya bunka no rekishi chiri
Title
おいしい京都学
Author
Katō, Masahiro, 1972-
加藤政洋, 1972-
Published
Kyōto : Mineruva Shobō Shobō, 2022.
Location
SML, Stacks, LC Classification >> GT2853.J3 K386 2022 (LC)
Format
Books
2.
Gastronomia wrocławska w czasach małej stabilizacji (1957-1970)
Author
Łuczyński, Romuald M.
Published
Wrocław : ATUT, 2020.
Location
Library Shelving Facility (LSF) >> TX641 .L83 2020 (LC)
Format
Books