Clear Search

Books+ Search Results

Subject (Era): Is
Is Is Not
20th century
Subject with Hierarchy: Is
Is Is Not
Food adulteration and inspection

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Show Online Results Only
Online Results (1)
1.
Pure adulteration : cheating on nature in the age of manufactured food
Author
Cohen, Benjamin R.
Published
Chicago ; London : The University of Chicago Press, 2019.
©2019
Location
SML, Linonia & Brothers Room >> TX515 .C65 2019 (LC)
Format
Books
2.
Pure Adulteration : Cheating on Nature in the Age of Manufactured Food
Author
Cohen, Benjamin R.
Published
Chicago : University of Chicago Press, [2019]
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
El desarrollo del municipio liberal y el reto de la alimentación en el Alicante de la primera mitad del siglo XIX
Author
Pascual Artiaga, Mercedes
Published
Alicante : Universidad de Alicante, 2013.
Location
SML, Stacks, LC Classification >> TX360.S73 A573 2013 (LC)
Format
Books
4.
The bovine scourge : meat, tuberculosis and public health, 1850-1914
Author
Waddington, Keir, 1970-
Published
Woodbridge, UK ; Rochester, NY : Boydell Press, 2006.
Location
SML, Stacks, LC Classification >> SF967.T8 W33 2006 (LC)
MEDICAL/HISTORICAL, Stacks >> Hist SF967 T8 W33 2006
Format
Books
5.
Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938
Author
French, Michael
Published
Manchester : Manchester University Press, 2000.
Location
Law Library >> KD3455 .F74 2000
Format
Books
6.
Cheated not poisoned? : food regulation in the United Kingdom, 1875-1938
Author
French, Michael
Published
Manchester : Manchester University Press, 2000.
Location
Library Shelving Facility (LSF) >> KD3455 F74 2000 (LC)
Format
Books