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Flavoring essences

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1.
Advances in flavours and fragrances : from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advances in flavours and fragrances from the sensation to the synthesis
Author
Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Published
Cambridge : Royal Society of Chemistry, 2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online